A delightful fusion of savory ground beef, melty cheese, and crisp golden baguette, Cheesy Beef Stuffed Baguettes offer the ultimate comfort food experience. Perfect as a hearty appetizer, game-day snack, or casual dinner, this dish combines rich flavors and satisfying textures in every bite.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for several reasons. It’s incredibly easy to make, customizable to your taste preferences, and delivers a gourmet feel with minimal effort. The combination of seasoned beef and gooey cheese stuffed into a crusty baguette creates a dish that is both filling and flavorful. Whether served as a party snack or a main course, it’s sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef

• Baguettes (fresh and crusty)

• Onion, finely chopped

• Garlic, minced

• Olive oil

• Salt and pepper

• Paprika or chili flakes (optional for heat)

• Shredded mozzarella or cheddar cheese

• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).

2. In a skillet over medium heat, add olive oil and sauté chopped onions until translucent.

3. Add minced garlic and cook until fragrant.

4. Add ground beef, season with salt, pepper, and optional paprika or chili flakes, and cook until browned.

5. Slice the baguettes lengthwise and hollow out the centers slightly.

6. Fill the hollowed-out baguettes with the beef mixture.

7. Top with shredded cheese generously.

8. Place the stuffed baguettes on a baking tray lined with parchment paper.

9. Bake for 10–15 minutes or until the cheese is melted and bubbly.

10. Garnish with fresh parsley and serve warm.

Servings and timing

Servings: 4
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Spicy Kick: Add jalapeños or hot sauce to the beef mixture.

• Mushroom Lovers: Incorporate sautéed mushrooms for an umami boost.

• Italian Twist: Use Italian seasoning and marinara sauce in the filling.

• Cheese Options: Try provolone, pepper jack, or gouda for different flavor profiles.

• Vegetarian Version: Replace beef with plant-based ground meat or lentils.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10 minutes, or until heated through. Avoid microwaving as it may make the bread soggy.

FAQs

What type of baguette is best for this recipe?

A traditional French baguette with a crisp crust and soft interior works best for holding the filling without becoming too soggy.

Can I make this ahead of time?

Yes, you can prepare the beef mixture and stuff the baguettes in advance. Store them covered in the refrigerator and bake just before serving.

Is this recipe freezer-friendly?

Yes. Wrap the unbaked stuffed baguettes tightly in foil and freeze. Bake directly from frozen at 375°F (190°C) for 20–25 minutes.

What other meats can I use?

You can substitute ground turkey, chicken, or even shredded rotisserie chicken for ground beef.

Can I make it vegetarian?

Absolutely. Use a plant-based meat alternative or lentils with the same seasoning profile.

What side dishes go well with this?

Serve with a green salad, roasted vegetables, or a bowl of soup for a complete meal.

How can I prevent the baguette from getting soggy?

Ensure the beef mixture is not overly wet, and toast the inside of the baguette slightly before filling, if desired.

Can I add sauces inside the baguette?

Yes, a thin layer of marinara, BBQ sauce, or mustard can enhance the flavor.

How do I make it extra cheesy?

Mix some cheese into the beef mixture as well as topping the baguette for a gooey center.

Can this be served at parties?

Definitely. Slice the stuffed baguettes into smaller portions for a convenient, shareable appetizer.

Conclusion

Cheesy Beef Stuffed Baguettes are the ideal solution for anyone seeking a hearty, satisfying dish that is simple to prepare yet full of flavor. With versatile ingredient options and straightforward preparation, this recipe makes for a perfect weeknight dinner or an impressive party snack. Enjoy the crispy, cheesy goodness in every bite.

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4–6 servings
• Category: Main Course / Snack
• Cuisine: American

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Description

These Cheesy Beef Stuffed Baguettes are a hearty, melty, and satisfying treat perfect for dinner or game day. Filled with seasoned ground beef and gooey cheese, this stuffed bread recipe is the ultimate comfort food with every bite.

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Ingredients

• 2 French baguettes (medium)

• 1 lb ground beef

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• 1 tsp paprika

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Instructions

• Preheat oven to 375°F (190°C).

• Slice the top off baguettes and hollow them out, creating a trough.

• Heat olive oil in a skillet, cook onion and garlic until soft.

• Add ground beef, paprika, salt, and pepper. Cook until browned.

• Remove from heat and mix in half the cheese.

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Notes

Add jalapeños or hot sauce to the beef mixture for a spicy version. You can also substitute ground turkey or plant-based meat.