A cheesy beef burrito is a hearty and flavorful dish filled with seasoned ground beef, gooey melted cheese, and delicious toppings, all wrapped in a warm tortilla. This easy-to-make burrito is perfect for a quick dinner, meal prep, or a satisfying grab-and-go meal.
Why You’ll Love This Recipe
- Quick and easy to make in under 30 minutes.
- Packed with savory, seasoned beef and melty cheese.
- Customizable with your favorite toppings and fillings.
- Perfect for meal prep and freezer-friendly.
- Great for a family-friendly, satisfying meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Large flour tortillas
- Ground beef
- Onion (chopped)
- Garlic (minced)
- Taco seasoning
- Tomato sauce or salsa
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Refried beans or black beans (optional)
- Cooked rice (optional)
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Directions
- Cook the Beef: In a skillet over medium heat, cook the chopped onion until soft. Add ground beef and cook until browned. Drain excess grease.
- Season & Simmer: Stir in minced garlic and taco seasoning, then add tomato sauce or salsa. Simmer for 5 minutes until thickened.
- Assemble the Burritos: Warm tortillas, then spread refried beans (if using), followed by a scoop of seasoned beef, cooked rice, and shredded cheese.
- Wrap: Fold the sides of the tortilla in, then roll tightly from the bottom to enclose the filling.
- Melt the Cheese: Heat the burrito in a skillet for 1-2 minutes per side until golden and crispy, allowing the cheese to melt.
- Serve: Garnish with sour cream, cilantro, and extra salsa if desired.
Servings and Timing
- Servings: 4-6 burritos
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add chopped jalapeños or hot sauce to the filling.
- Loaded Burrito: Include guacamole, pico de gallo, or extra beans.
- Low-Carb Option: Use a low-carb tortilla or a lettuce wrap.
- Vegetarian Alternative: Swap beef for sautéed mushrooms, tofu, or extra beans.
- Crunchy Version: Add crushed tortilla chips inside for extra texture.
Storage/Reheating
- Refrigeration: Store wrapped burritos in an airtight container for up to 3 days.
- Freezing: Wrap individually in foil or plastic wrap and freeze for up to 3 months.
- Reheating: Warm in a skillet, oven at 350°F (175°C), or microwave for 1-2 minutes.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a great leaner alternative.
What’s the best cheese for burritos?
Cheddar, Monterey Jack, or a Mexican cheese blend melt well and add great flavor.
Can I make these burritos ahead of time?
Yes, prepare and store them in the fridge or freezer for a quick meal later.
How do I keep my burritos from falling apart?
Wrap them tightly and toast them in a skillet to seal the edges.
Can I bake these burritos instead of pan-searing?
Yes, bake at 375°F (190°C) for 10-15 minutes until golden and heated through.
What tortillas work best?
Large flour tortillas are ideal as they are soft and easy to roll.
How do I prevent a soggy burrito?
Use less sauce and let hot fillings cool slightly before wrapping.
Can I add lettuce inside the burrito?
Yes, but add it after heating to keep it fresh and crisp.
What sides go well with burritos?
Mexican rice, chips and salsa, or a fresh salad complement them well.
Can I use store-bought taco seasoning?
Yes, but homemade seasoning allows for better control of flavors and sodium.
Conclusion
Cheesy beef burritos are a simple, flavorful, and satisfying meal that’s perfect for any occasion. Whether you make them fresh or prep them ahead for easy meals, these burritos are guaranteed to be a family favorite. Try them today and enjoy a delicious homemade burrito in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Description
This Cheesy Beef Burrito is packed with seasoned ground beef, melty cheese, and creamy sauce, wrapped in a soft tortilla for the ultimate comfort food!
Ingredients
- 1 lb ground beef
- 1 tsp olive oil
- 1 tsp taco seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 large flour tortillas
Instructions
- Heat olive oil in a pan and cook ground beef until browned.
- Add taco seasoning, garlic powder, onion powder, and salsa. Stir well and let simmer for 5 minutes.
- Lay tortillas flat and spread sour cream over each one.
- Add beef mixture and top with shredded cheese.
- Roll up each tortilla tightly, folding in the sides.
- Heat a pan over medium heat and toast burritos until golden brown on both sides.
- Serve warm with extra salsa or guacamole.
Notes
- Add jalapeños or hot sauce for extra spice.
- Use ground turkey for a leaner option.
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