Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 yellow squashes, sliced; 1 cup shredded mozzarella or cheddar; 1 tsp garlic powder; Salt & pepper to taste; Fresh parsley or thyme for garnish; Preheat oven to 400°F.; Arrange squash slices on a baking sheet.; Sprinkle with garlic powder, salt, and pepper.; Top each round with cheese.; Bake for 12–15 mins until golden and bubbly.

Description

Cheesy baked squash rounds are a quick, savory side dish made with yellow squash and melty cheese. Healthy, low-carb, and ready in 20 minutes!

Ingredients

2 yellow squashes, sliced
1 cup shredded mozzarella or cheddar
1 tsp garlic powder
Salt & pepper to taste
Fresh parsley or thyme for garnish

Instructions:

Preheat oven to 400°F.
Arrange squash slices on a baking sheet.
Sprinkle with garlic powder, salt, and pepper.
Top each round with cheese.
Bake for 12-15 mins until golden and bubbly.

Cook Mode Prevent your screen from going dark

Instructions

- Preheat oven to 400°F.
- Arrange squash slices on a baking sheet.
- Sprinkle with garlic powder, salt, and pepper.
- Top each round with cheese.
- Bake for 12–15 mins until golden and bubbly.

Notes

Add breadcrumbs for crunch.
Works great with zucchini too!