Cheesy Baked Lasagna Bowls

Cheesy Baked Lasagna Bowls are a comforting and hearty twist on classic lasagna, served individually with layers of rich meat sauce, creamy cheese, and perfectly cooked pasta. Each bowl is bubbling with irresistible cheesy goodness.

Why You’ll Love This Recipe

These lasagna bowls are perfect for portion control, make a beautiful presentation, and deliver the same beloved lasagna flavors without the need for a large casserole. They are rich, satisfying, and ideal for family dinners, gatherings, or meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Lasagna noodles (broken into pieces)
• Ground beef or Italian sausage
• Marinara sauce
• Ricotta cheese
• Shredded mozzarella cheese
• Parmesan cheese
• Onion, diced
• Garlic, minced
• Olive oil
• Salt
• Black pepper
• Fresh basil or parsley for garnish

Directions

1. Cook the lasagna noodles according to package instructions, drain, and set aside.
2. In a skillet, heat olive oil and sauté onions and garlic until fragrant.
3. Add ground beef and cook until browned; season with salt and pepper.
4. Stir in marinara sauce and simmer for 10 minutes.
5. In individual oven-safe bowls, layer cooked noodles, meat sauce, ricotta cheese, and mozzarella cheese.
6. Repeat layers, finishing with a generous amount of mozzarella and parmesan on top.
7. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until cheese is bubbly and golden.
8. Garnish with fresh basil or parsley and serve hot.

Servings and timing

This recipe serves 4 individual bowls and takes about 45 minutes including preparation and baking.

Variations

• Substitute ground turkey or chicken for a lighter option.
• Add spinach, mushrooms, or zucchini for extra vegetables.
• Use Alfredo sauce instead of marinara for a creamy version.

Storage/reheating

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through or microwave until hot.

FAQs

Can I make lasagna bowls ahead of time?

Yes, assemble them in advance and bake when ready to serve.

What type of cheese melts best?

Mozzarella is ideal for melting and giving that perfect stretch.

Can I use no-boil noodles?

Yes, but you may need to adjust baking time slightly.

Should I cover the bowls while baking?

Cover for the first 10 minutes, then uncover to brown the cheese.

Can I freeze lasagna bowls?

Yes, freeze before baking and bake directly from frozen at 375°F.

What if I do not have individual bowls?

You can use a muffin tin for mini versions or a small casserole dish.

Can I make this vegetarian?

Yes, omit meat and use extra vegetables.

Is it possible to add more sauce?

Yes, for a saucier lasagna, add extra marinara between layers.

How do I keep noodles from sticking?

Toss cooked noodles with a little olive oil.

Can I use cottage cheese instead of ricotta?

Yes, though ricotta gives a richer texture.

Conclusion

Cheesy Baked Lasagna Bowls are a comforting, cheesy, and perfectly portioned version of classic lasagna. They are simple to prepare, customizable, and guaranteed to be a hit at any table.

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