Cheesy Baked Dip

Cheesy Baked Dip is a warm, gooey, and irresistibly creamy dish that’s packed with layers of melted cheese, savory seasonings, and often a hint of garlic or onion. Perfect for dipping chips, bread, or vegetables, this appetizer is always a crowd-pleaser.

Why You’ll Love This Recipe

It’s the ultimate comfort food appetizer — quick to make and versatile. This dip can be customized with your favorite cheese combinations and additional mix-ins like bacon, jalapeños, or herbs. Served bubbly and hot, it’s the ideal centerpiece for game day, holidays, or casual get-togethers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese, softened
• Sour cream
• Mayonnaise
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Garlic powder
• Onion powder
• Salt and pepper
• Chopped chives or green onions
• Optional: cooked bacon, chopped jalapeños, hot sauce

Directions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in shredded cheeses, garlic powder, onion powder, salt, and pepper.
4. Transfer to a baking dish and top with extra cheese.
5. Bake for 20–25 minutes, or until hot and bubbly.
6. Garnish with chives or green onions before serving.

Servings and Timing

• Servings: 6–8
• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes

Variations

• Add chopped spinach and artichokes for a classic twist.
• Use pepper jack or blue cheese for bolder flavor.
• Stir in crab meat or shredded chicken for a heartier dip.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.
• Avoid microwaving to preserve texture.

FAQs

Can I prepare this dip in advance?

Yes, assemble and refrigerate up to 24 hours ahead. Bake just before serving.

What cheeses work best?

Cheddar and mozzarella melt well, but feel free to mix with Gruyère, fontina, or Monterey Jack.

Can I make it spicy?

Add jalapeños, red pepper flakes, or hot sauce to taste.

Is it gluten-free?

Yes, the dip itself is naturally gluten-free. Serve with gluten-free dippers if needed.

Can I use Greek yogurt instead of sour cream?

Yes, for a lighter option, Greek yogurt works well.

What can I serve with this dip?

Chips, toasted baguette slices, pretzels, or fresh vegetables are all great options.

How do I keep it warm for a party?

Use a small slow cooker or warming dish to maintain heat.

Can I freeze it?

It is not recommended, as the texture may become grainy after thawing.

Is this dip suitable for kids?

Yes, it’s mild, cheesy, and kid-friendly unless spicy ingredients are added.

How long does it stay warm after baking?

It typically stays warm for about 20–30 minutes if left uncovered.

Conclusion

Cheesy Baked Dip is a rich, creamy appetizer that never fails to impress. Its warm, melty texture and customizable ingredients make it a dependable go-to for any gathering, large or small. Once served, expect it to disappear quickly.

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