Cheesy Bacon Focaccia Bread with Fresh Chives

Cheesy bacon focaccia bread with fresh chives is a savory, golden-crusted bread that combines the soft, airy texture of traditional focaccia with the bold flavors of melted cheese, crispy bacon, and aromatic herbs. Perfect as a side dish, appetizer, or standalone snack, this focaccia brings a gourmet twist to a classic.

Why You’ll Love This Recipe

This focaccia is everything you want in a savory bread—crispy edges, a fluffy interior, and rich, salty toppings. The melted cheese provides depth, the bacon adds smoky crunch, and the chives offer a mild onion flavor that rounds out every bite. It’s a crowd-pleaser that’s as easy to make as it is impressive to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Instant or active dry yeast
• Warm water
• Olive oil
• Salt
• Sugar
• Shredded mozzarella or cheddar cheese
• Cooked bacon, chopped
• Fresh chives, chopped
• Flaky sea salt (optional, for topping)

Directions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, salt, and 2 tablespoons of olive oil. Mix into a shaggy dough, then knead on a floured surface for 8–10 minutes until smooth and elastic.
3. Place dough in an oiled bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.
4. Grease a sheet pan or baking dish with olive oil. Stretch the dough to fit the pan, dimpling it with your fingers.
5. Cover and let rise again for 30–40 minutes.
6. Preheat oven to 425°F (220°C). Sprinkle dough with cheese, bacon, and chives. Drizzle with olive oil and sprinkle with flaky sea salt if desired.
7. Bake for 20–25 minutes, or until golden brown and bubbling. Cool slightly before slicing.

Servings and timing

Serves: 8–10
Preparation time: 25 minutes
Rising time: 2 hours
Baking time: 25 minutes
Total time: about 2 hours 50 minutes

Variations

• Herb Blend: Add rosemary, thyme, or garlic along with chives.
• Spicy Kick: Include sliced jalapeños or crushed red pepper flakes.
• Cheese Swap: Use Gruyère, fontina, or parmesan for a different flavor profile.
• Vegetarian Version: Omit bacon or replace with sun-dried tomatoes or olives.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness. Freeze for up to 1 month. Thaw and reheat before serving.

FAQs

Can I use pre-cooked bacon?

Yes, cooked bacon works best. Just chop and sprinkle on before baking.

What cheese melts best for focaccia?

Mozzarella and cheddar are ideal. Avoid very hard cheeses like aged parmesan for the topping.

Do I need to use fresh chives?

Fresh chives give the best flavor, but dried chives can be used in a smaller quantity.

Can I make the dough ahead?

Yes, let it rise overnight in the refrigerator, then bring to room temperature before baking.

Can I use a stand mixer for the dough?

Absolutely. Mix and knead with a dough hook for about 6–7 minutes on medium speed.

Is focaccia supposed to be thick?

Yes, focaccia is traditionally about 1 to 1.5 inches thick with a soft interior and crisp crust.

What type of pan should I use?

A metal sheet pan works best for a crisp bottom, but a ceramic or glass dish can be used as well.

Can I add toppings before the second rise?

For best texture, add toppings just before baking, after the second rise.

How do I get the classic focaccia dimples?

Use oiled fingers to gently press into the dough just before adding toppings.

Is this bread good for sandwiches?

Yes, slice horizontally and use for grilled sandwiches or hearty breakfast melts.

Conclusion

Cheesy bacon focaccia bread with fresh chives is a deliciously hearty, flavorful bread that adds a touch of comfort and gourmet flair to any meal. With its crispy crust, pillowy interior, and savory toppings, it’s a versatile recipe that works as a side, starter, or satisfying snack on its own.

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