Description
Spicy jalapeño halves filled with a creamy, cheesy bacon mixture, then baked until golden and bubbly—these poppers combine heat, smokiness, and gooey cheese in every bite.
Ingredients
Units
Scale
- 8 jalapeño peppers, halved lengthwise and seeds removed
- 6 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika or chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
- Slice jalapeños in half lengthwise and remove seeds and membranes for milder heat.
- In a bowl, mix cream cheese, cheddar, bacon, garlic powder, paprika, salt, and pepper until combined.
- Spoon or pipe the filling into each jalapeño half.
- Place stuffed peppers on the prepared baking sheet.
- Bake for 15–18 minutes until cheese is bubbly and golden brown on top.
- Cool for 5 minutes before serving. Garnish as desired.
Notes
- Leave seeds in for spicier poppers.
- Mix in other cheeses like pepper jack or gouda for variety.
- Top with chopped green onions or fresh cilantro.
- Grill instead of bake for a smoky flavor.
- Use gloves when handling jalapeños to avoid irritation.
Nutrition
- Serving Size: 2 poppers
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg