Cheesesteak Sliders

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

These cheesesteak sliders are the perfect bite-sized version of the classic Philly cheesesteak! Made with tender, juicy beef, caramelized onions, and melted cheese on soft, buttery rolls, these sliders are ideal for game days, parties, or a delicious weeknight dinner.

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Ingredients

Units USM Scale 1x2x3x

• 12 slider buns (Hawaiian rolls work great)
• 1 lb ribeye steak, thinly sliced
• 1 medium onion, sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 6 slices provolone cheese
• 2 tbsp mayonnaise (optional)
• 2 tbsp melted butter (for topping)
• 1/2 tsp garlic powder (for topping)
• 1 tsp parsley, chopped (for garnish)

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Instructions

• Preheat oven to 350°F (175°C).
• Cook the steak – Heat olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye, season with salt, black pepper, and garlic powder, and cook until browned. Remove from skillet.
• Sauté onions – In the same skillet, add butter and sliced onions. Cook until caramelized, about 5 minutes.
• Assemble the sliders – Slice the buns in half. Spread a thin layer of mayo (if using) on the bottom buns. Layer the cooked steak, caramelized onions, and cheese slices evenly.
• Top and bake – Place the top buns over the filling. Brush with melted butter mixed with garlic powder. Cover with foil and bake for 10 minutes, then uncover and bake for 5 more minutes until golden brown.
• Garnish & Serve – Sprinkle with chopped parsley and serve warm

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Notes

• Swap provolone for mozzarella or cheddar for a different twist.
• Use slider buns like Hawaiian rolls for extra softness and sweetness.
• Add bell peppers for a more traditional Philly cheesesteak taste.

Cheesesteak Sliders are a delicious and easy-to-make appetizer or main dish featuring tender, thinly sliced steak, sautéed onions and peppers, and gooey melted cheese, all packed into soft slider buns. These bite-sized sandwiches are perfect for game days, parties, or a casual family meal.

Why You’ll Love This Recipe

• Classic Philly cheesesteak flavors in a fun, handheld form
• Quick and easy to prepare with minimal ingredients
• Perfect for serving a crowd at parties or gatherings
• Can be made ahead and reheated easily
• Customizable with different cheeses and toppings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Slider buns (Hawaiian rolls or mini sandwich rolls)
• Thinly sliced ribeye steak (or flank steak)
• Provolone cheese (or American/cheddar cheese)
• Onion, thinly sliced
• Green bell pepper, thinly sliced
• Mushrooms (optional)
• Butter, melted
• Garlic powder
• Worcestershire sauce
• Salt and black pepper
• Olive oil
• Sesame seeds (optional, for topping)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions, bell peppers, and mushrooms (if using). Cook until soft, about 5 minutes.
3. Cook the Steak: In the same skillet, add thinly sliced steak, season with salt, pepper, and Worcestershire sauce. Cook until browned, about 3-4 minutes. Remove from heat.
4. Assemble the Sliders: Slice the slider buns in half. Place the bottom half in a baking dish, layer with cooked steak, sautéed vegetables, and provolone cheese. Place the top buns over the filling.
5. Brush with Butter: Mix melted butter with garlic powder and brush over the top of the buns. Sprinkle with sesame seeds if desired.
6. Bake: Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until the cheese is fully melted.
7. Serve: Let cool for a few minutes, then slice and serve warm.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add sliced jalapeños or crushed red pepper flakes.
• Cheese Swap: Try mozzarella, Swiss, or white American cheese instead of provolone.
• BBQ Twist: Drizzle barbecue sauce over the steak before assembling.
• Garlic Butter Upgrade: Add Parmesan cheese to the melted butter for extra flavor.
• Low-Carb Option: Use lettuce wraps instead of slider buns.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap individual sliders in foil and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or until heated through. Avoid microwaving, as the buns may become soggy.

FAQs

Can I use a different cut of beef?

Yes, flank steak, skirt steak, or even ground beef can work, but ribeye is the most flavorful option.

Can I make these sliders ahead of time?

Yes, assemble them ahead and bake just before serving. You can also refrigerate and reheat them later.

What type of buns work best?

Hawaiian rolls or mini sandwich buns are ideal because they are soft and slightly sweet.

Can I add mushrooms to the filling?

Yes, mushrooms add great texture and flavor to the sliders.

What cheese melts best for cheesesteak sliders?

Provolone, American, or mozzarella cheese work best for a creamy, melty texture.

How do I keep the sliders from getting soggy?

Make sure not to overload with too much sauce or grease from the steak. Lightly toasting the buns before assembling can also help.

Can I cook the steak in advance?

Yes, you can cook the steak and vegetables ahead of time, then assemble and bake when ready to serve.

What side dishes go well with cheesesteak sliders?

French fries, coleslaw, potato wedges, or a simple side salad pair perfectly.

Can I make these sliders on the grill?

Yes, you can cook the steak and veggies on a griddle, then assemble the sliders and toast them on indirect heat.

How do I make a vegetarian version?

Use sautéed mushrooms, onions, and bell peppers as the filling, and add extra cheese for a satisfying meatless option.

Conclusion

Cheesesteak Sliders are the perfect combination of juicy steak, melted cheese, and soft, buttery buns. Whether you’re making them for a party, game day, or an easy dinner, these mini sandwiches are sure to be a crowd favorite. With simple ingredients and quick prep time, you’ll love how easy and delicious they are!