Description
Cheese Tortellini with Parmesan Cream Sauce is a quick and comforting pasta dish featuring tender cheese-filled tortellini coated in a creamy, garlic-infused Parmesan sauce. It’s perfect for busy weeknights or casual entertaining.
Ingredients
Units
Scale
- 1 lb cheese tortellini (fresh or refrigerated)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Pinch of ground nutmeg (optional)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook tortellini according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 3–5 minutes, stirring occasionally, until slightly thickened.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt, pepper, and a pinch of nutmeg if using.
- Add cooked tortellini to the sauce and toss gently to coat.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Notes
- Add cooked chicken, shrimp, or pancetta for extra protein.
- Incorporate peas, spinach, or sun-dried tomatoes for added flavor and nutrients.
- Use half-and-half or a mix of milk and cream for a lighter sauce.
- Add red pepper flakes for a spicy kick.
- Reheat gently with added cream or milk to preserve sauce texture.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg