Description
Soft, savory, and loaded with flavor, this Cheese and Herb Bread is perfect for sandwiches, snacking, or serving alongside soups and salads. Made with a simple dough, fresh herbs, and melted cheese, it’s an easy, homemade bread that tastes bakery-fresh!
Ingredients
-
3 cups all-purpose flour
-
1 tablespoon sugar
-
2 teaspoons instant yeast
-
1 teaspoon salt
-
1 cup warm water (about 110°F)
-
2 tablespoons olive oil
-
1 cup shredded cheese (cheddar, mozzarella, or a mix)
-
2 tablespoons chopped fresh herbs (parsley, rosemary, thyme, or chives)
-
1/2 teaspoon garlic powder (optional)
-
Extra herbs and cheese for topping
Instructions
-
In a large bowl, mix flour, sugar, yeast, and salt.
-
Add the warm water and olive oil, stirring until a dough forms.
-
Knead the dough on a floured surface for about 6–8 minutes until smooth and elastic.
-
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Notes
-
Mix and match your favorite cheeses and herbs to customize the flavor.
-
This bread freezes well — slice and freeze for easy future snacks.
-
For an extra savory kick, brush the top with garlic butter after baking.