Cheddar-Stuffed Mini Meatloaves with Gravy

Cheddar-Stuffed Mini Meatloaves with Gravy are individual-sized meatloaves filled with melted cheddar cheese and topped with a rich, savory gravy. These hearty portions are perfect for weeknight dinners or special occasions, offering a comforting and satisfying meal.

Why You’ll Love This Recipe

This recipe combines the classic flavors of meatloaf with the delightful surprise of melted cheddar cheese at the center. The individual portions ensure even cooking and make serving a breeze. Paired with a flavorful gravy, these mini meatloaves are sure to become a family favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Cheddar cheese, cut into cubes
• Onion, finely chopped
• Garlic, minced
• Bread crumbs
• Milk
• Egg
• Worcestershire sauce
• Salt and black pepper
• Ketchup
• Brown sugar
• Mustard
• For the gravy: beef broth, flour, butter, salt, and pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, minced garlic, bread crumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Divide the meat mixture into equal portions. Flatten each portion and place a cube of cheddar cheese in the center. Shape the meat around the cheese to form mini loaves.
4. Place the mini meatloaves on a baking sheet lined with parchment paper.
5. In a small bowl, mix ketchup, brown sugar, and mustard. Brush this glaze over each meatloaf.
6. Bake for 25–30 minutes, or until the meat is cooked through and the cheese is melted.
7. While the meatloaves are baking, prepare the gravy. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Gradually add beef broth, whisking constantly to prevent lumps. Bring to a simmer and cook until thickened. Season with salt and pepper to taste.
8. Serve the mini meatloaves hot, topped with the prepared gravy.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Substitute cheddar with mozzarella or pepper jack for a different flavor profile.
• Add finely chopped vegetables like bell peppers or carrots to the meat mixture for added nutrition.
• Use ground turkey or chicken as a leaner alternative to beef.
• Incorporate herbs such as thyme or rosemary for additional depth of flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave until heated through. Add a splash of water or broth to maintain moisture.

FAQs

Can I prepare these meatloaves ahead of time?

Yes, you can assemble the meatloaves and refrigerate them for up to 24 hours before baking.

Can I freeze the mini meatloaves?

Absolutely. Freeze the unbaked meatloaves on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding extra time as needed.

What sides pair well with these meatloaves?

Mashed potatoes, steamed vegetables, or a fresh green salad complement this dish nicely.

Can I use pre-shredded cheese instead of cubes?

While cubes provide a gooey center, shredded cheese can be used by mixing it into the meat mixture.

How do I prevent the cheese from leaking out?

Ensure the cheese is fully enclosed within the meat mixture and seal any seams tightly.

Is it necessary to use a glaze?

The glaze adds flavor and moisture, but you can omit it or use your preferred sauce.

Can I make a vegetarian version?

Yes, use a plant-based ground meat substitute and vegetarian cheese to create a meatless version.

How can I make the gravy richer?

Add a splash of cream or a dash of soy sauce to deepen the flavor of the gravy.

Can I cook these in a muffin tin?

Yes, using a muffin tin can help maintain shape and portion size.

What type of ground beef is best?

A mix with moderate fat content, such as 80/20, provides flavor and moisture without being overly greasy.

Conclusion

Cheddar-Stuffed Mini Meatloaves with Gravy offer a delightful twist on a classic comfort food. With their cheesy centers and savory gravy topping, these individual portions are both convenient and satisfying. Whether for a family dinner or meal prep, this recipe is sure to please.

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