Cheddar Ranch Chicken Burgers are juicy, flavorful, and easy to prepare, making them a perfect option for weeknight dinners or casual gatherings. These patties are loaded with cheddar cheese, ranch dressing, and savory spices, then topped with fresh veggies for a mouthwatering burger experience.

Why You’ll Love This Recipe

Juicy and Flavorful: Ranch dressing and cheddar cheese ensure these burgers stay moist and packed with flavor.
Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
Customizable: Add your favorite toppings or switch up the cheese for variety.
Healthy Alternative: Made with ground chicken for a leaner burger option.
Family-Friendly: A guaranteed hit with kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Patties

1 lb ground chicken
½ cup shredded cheddar cheese
¼ cup ranch dressing
¼ cup bread crumbs
¼ cup chopped green onions
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

For Serving

4 hamburger buns
Lettuce
Tomato slices
Additional ranch dressing

Directions

Make the Patties

Combine Ingredients: In a large bowl, mix together ground chicken, shredded cheddar cheese, ranch dressing, bread crumbs, green onions, garlic powder, onion powder, salt, and black pepper until well combined.
Shape Patties: Divide the mixture into 4 equal portions and shape each portion into a patty.

Cook the Burgers

Preheat Grill: Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
Grill Patties: Cook the chicken patties for 5–7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Toast Buns and Assemble

Toast Buns: During the last few minutes of cooking, toast the hamburger buns on the grill if desired.
Assemble Burgers: Place each chicken patty on a bun and top with lettuce, tomato slices, and additional ranch dressing.

Serve

Serve immediately and enjoy!

Servings and Timing

Servings: 4 burgers
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the burger mixture.
Different Cheese: Substitute cheddar with Monterey Jack, Pepper Jack, or Swiss cheese.
Bacon Ranch Burgers: Add crispy bacon slices for extra flavor.
Low-Carb Option: Serve the patties on lettuce wraps instead of buns.
Herb Boost: Add fresh chopped parsley or cilantro to the mixture for added freshness.

Storage and Reheating

Refrigerator: Store leftover patties in an airtight container for up to 3 days.
Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge before cooking.
Reheating: Warm cooked patties in a skillet over medium heat or in the microwave until heated through.

FAQs

1. Can I bake these burgers instead of grilling?

Yes, bake the patties at 375°F for 20–25 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F.

2. Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works just as well in this recipe.

3. How can I prevent the patties from sticking to the grill?

Lightly oil the grill grates and ensure the patties are firm before placing them on the grill.

4. Can I make the mixture ahead of time?

Yes, prepare the mixture up to 24 hours in advance and refrigerate until ready to cook.

5. What toppings go well with these burgers?

Try avocado slices, pickles, caramelized onions, or jalapeños for extra flavor.

6. Are these burgers gluten-free?

To make them gluten-free, use gluten-free bread crumbs and serve on gluten-free buns or lettuce wraps.

7. Can I cook these burgers in a skillet?

Yes, cook them in a non-stick skillet over medium heat for 6–8 minutes per side.

8. How do I keep the patties from falling apart?

Ensure the mixture is well combined and handle the patties gently when shaping and grilling.

9. Can I double the recipe for a crowd?

Absolutely! Double the ingredients and cook the patties in batches if needed.

10. Can I use pre-shredded cheese?

Yes, pre-shredded cheese works, but freshly shredded cheese melts better and has a smoother texture.

Conclusion

Cheddar Ranch Chicken Burgers are a flavorful and juicy twist on traditional burgers, combining the creamy tang of ranch dressing with the melty goodness of cheddar cheese. Quick to prepare and endlessly customizable, they’re a perfect addition to your dinner rotation. Fire up the grill and enjoy these delicious burgers with your favorite toppings today!