Cheddar Ranch Chicken Burgers Recipe

heddar Ranch Chicken Burgers are a mouthwatering twist on classic burgers. Made with ground chicken, sharp cheddar cheese, and a punch of ranch seasoning, these juicy and flavorful burgers are perfect for summer barbecues, quick weeknight dinners, or game-day feasts.

Why You’ll Love This Recipe

• Packed with bold ranch and cheddar flavors.
• A healthier alternative to traditional beef burgers.
• Quick and easy to prepare, making it ideal for busy schedules.
• Perfect for grilling, pan-frying, or even baking.
• Family-friendly and easy to customize with your favorite toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground chicken
• Shredded cheddar cheese
• Ranch seasoning mix (store-bought or homemade)
• Panko breadcrumbs
• Egg
• Garlic powder
• Onion powder
• Salt and pepper
• Burger buns
• Optional toppings: Lettuce, tomato, red onion, pickles, ranch dressing, or mayonnaise

Directions

1. Make the Burger Mixture
   In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning, panko breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
2. Shape the Patties
   Divide the mixture into 4 equal portions and shape into burger patties, about ¾-inch thick.
3. Cook the Burgers
   • Grill Method: Preheat your grill to medium heat. Grease the grates lightly with oil and cook the patties for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
   • Pan-Fry Method: Heat a large skillet or grill pan over medium heat. Add a little oil and cook the patties for 5–6 minutes per side, or until fully cooked.
   • Oven Method: Preheat the oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for 20–25 minutes, flipping halfway through.
4. Assemble the Burgers
   Toast the burger buns if desired. Add a patty to the bottom bun and layer with your favorite toppings, such as lettuce, tomato, onion, pickles, and ranch dressing or mayonnaise. Top with the other half of the bun.
5. Serve
   Serve immediately with your favorite sides like fries, salad, or a light coleslaw.

Servings and Timing

• Servings: 4 burgers
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Version: Add diced jalapeños or a dash of hot sauce to the burger mixture for a spicy kick.
• Bacon Ranch Burgers: Mix crumbled cooked bacon into the burger patties or add crispy bacon slices as a topping.
• Gluten-Free: Use gluten-free breadcrumbs and serve on gluten-free buns or lettuce wraps.
• Stuffed Burgers: Make stuffed patties by placing a cube of cheddar in the center of each patty before shaping.
• Low-Carb Option: Serve the burgers on lettuce wraps instead of buns for a keto-friendly meal.

Storage/Reheating

• Storage: Store cooked burger patties in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave for 1–2 minutes, until warmed through.
• Freezing: Freeze uncooked patties in a single layer, then transfer to a freezer-safe bag or container. Cook from frozen or thaw overnight in the refrigerator before cooking.

FAQs

1. Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and works just as well in this recipe.

2. What type of cheddar cheese is best?

Sharp cheddar works best for a bold flavor, but mild or medium cheddar also works if you prefer a milder taste.

3. Can I make these burgers ahead of time?

Yes, you can prepare the patties and refrigerate them for up to 24 hours before cooking.

4. How can I keep the burgers from falling apart?

Make sure to use enough breadcrumbs and egg to bind the mixture. Also, avoid overmixing, which can make the patties too soft.

5. What can I serve with these burgers?

Fries, sweet potato wedges, a side salad, coleslaw, or roasted vegetables are great options.

6. Can I bake the burgers instead of frying or grilling?

Yes, bake them at 375°F (190°C) for 20–25 minutes, flipping halfway through.

7. Can I make these dairy-free?

Yes, omit the cheddar cheese or use a dairy-free cheese alternative.

8. How can I prevent the patties from sticking to the grill?

Lightly oil the grill grates and ensure the grill is properly preheated before adding the patties.

9. Are these burgers spicy?

No, they are not inherently spicy, but you can make them spicy by adding hot sauce or chili flakes.

10. Can I use a pre-made ranch seasoning packet?

Yes, store-bought ranch seasoning works perfectly for this recipe, but you can also make your own if you prefer.

Conclusion

Cheddar Ranch Chicken Burgers are an easy and delicious way to elevate your burger game. With their juicy texture, cheesy flavor, and tangy ranch seasoning, they’re a guaranteed crowd-pleaser. Whether you grill them for a summer barbecue or cook them indoors for a quick family dinner, these burgers are versatile, satisfying, and sure to become a new favorite.