Cheddar Double Cheeseburger

The Cheddar Double Cheeseburger is a towering masterpiece of two juicy beef patties layered with melted cheddar cheese, nestled in a toasted sesame seed bun, and loaded with flavorful toppings. It’s the ultimate indulgence for burger lovers craving bold, meaty satisfaction.

Why You’ll Love This Recipe

This burger is everything a cheeseburger should be—thick, juicy, and dripping with cheesy goodness. The double patties ensure a hearty bite, while the sharp cheddar melts perfectly over the beef, adding a rich and creamy element. With fresh toppings and a toasted bun, every mouthful delivers delicious texture and flavor. It’s perfect for cookouts, weekend meals, or any time you want a gourmet burger experience at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (80/20 for juiciness)
• Salt and black pepper
• Garlic powder (optional)
• Cheddar cheese slices
• Burger buns with sesame seeds
• Cherry tomatoes or tomato slices
• Pickles or sliced cucumbers
• Lettuce or fresh herbs (optional)
• Burger sauce, mayonnaise, or mustard
• Butter or oil (for toasting buns)

Directions

1. Divide the ground beef into 4 equal portions and shape into thin patties. Season both sides with salt, pepper, and garlic powder if using.
2. Heat a skillet or grill over medium-high heat. Cook patties for about 2–3 minutes per side or until browned.
3. Place a slice of cheddar cheese on each patty during the last minute of cooking and allow it to melt.
4. Toast the burger buns lightly in a pan with a little butter or oil until golden and crisp.
5. Assemble each burger: spread sauce on the bottom bun, add one cheese-covered patty, then a second patty, followed by tomatoes, pickles, and herbs.
6. Add more sauce if desired, then top with the sesame seed bun and serve hot.

Servings and timing

This recipe makes 2 double cheeseburgers. Preparation takes 10 minutes, and cooking takes 15 minutes, totaling about 25 minutes.

Variations

• Use different cheeses like pepper jack, gouda, or blue cheese for variety.
• Add crispy bacon or caramelized onions for extra richness.
• Swap beef for chicken, turkey, or plant-based patties.
• Spice it up with jalapeños or hot sauce in the burger sauce.

Storage/Reheating

Store any leftover cooked patties in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium heat or microwave for 30–45 seconds until heated through.
Assemble fresh burgers just before serving for best texture.
Avoid freezing assembled burgers, but uncooked patties can be frozen for up to 2 months.

FAQs

What beef is best for juicy burgers?

Use 80/20 ground beef—80% lean, 20% fat—for ideal flavor and moisture.

Can I make the patties in advance?

Yes, shape and season the patties up to 24 hours in advance and refrigerate until ready to cook.

What’s the best cheddar for burgers?

Sharp cheddar melts well and adds a bold flavor, but medium or mild cheddar also works.

Can I cook the burgers on a grill?

Absolutely. Grilling gives the patties a smoky char that enhances flavor.

How do I keep the cheese from sliding off?

Add cheese while the patties are still hot in the pan so it melts and adheres well.

What buns are best?

Sesame seed brioche or potato buns work well—they’re soft, flavorful, and hold up to the double stack.

Can I use a press for the patties?

Yes, a burger press helps ensure even thickness and cooking.

Are these burgers spicy?

Not inherently, but you can add spice with jalapeños, hot sauce, or pepper jack cheese.

Can I make a single version?

Yes, use just one patty for a lighter meal while keeping all other toppings the same.

What sides go well with this burger?

Crispy fries, coleslaw, onion rings, or a side salad are all great options.

Conclusion

The Cheddar Double Cheeseburger is a mouthwatering, crowd-pleasing classic with elevated flavor and texture. With its juicy patties, gooey cheese, and flavorful toppings, it’s everything you want in a gourmet-style burger—perfectly homemade and absolutely satisfying.

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