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Main Course
Roasted Vegetables with White Beans and Herb Dressing
Moroccan Tagine with Dried Fruits and Couscous
Honey Garlic Chicken over Rice
Creamy Bow Tie Pasta with Ground Beef and Parmesan
Ravioli Soup with Tomato and Herbs
Baked Chicken with Spiced Rice and Toasted Nuts
Classic Homemade Meat Sauce (Ragù)
Blueberry Cupcakes with Whipped Frosting
Creamy Bow Tie Pasta with Savory Ground Beef
Herb-Crusted Chicken Breast with Pan Sauce
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