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Creamy Kale with Crispy Tofu Crumbles and Roasted Potato Wedges
Spicy Tomato Pepper Sauce with Garlic and Onion
Creamy Mushroom and Bell Pepper Spaghetti in Herb Sauce
Caramelized Broccoli and Bacon Stir-Fry with Parmesan
Crispy Noodle Chow Mein with Shrimp, Beef, and Vegetables
Cheesy Tomato and Green Pepper Baked Egg Casserole
Crispy Korean‑Style Potato and Scallion Pancakes with Kimchi
Spicy Stir‑Fried Udon Noodles with Tofu and Bok Choy
Herbed Couscous Salad with Bell Peppers and Chickpeas
Spicy Soy‑Marinated Cucumber Salad with Sesame and Pine Nuts
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