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Drinks
Salads
Breakfast
Main Course
Stuffed Yellow Squash Rounds with Vegetables and Cheese
Fish Fillet in Tomato Sauce
Ham and Cheese Egg Bake Squares
Stir-Fried Vegetable Noodles
Golden Roasted Whole Chicken with Crispy Lemon‑Herb Potatoes
Creamy Tomato Rigatoni Pasta
Stuffed Vegetable Skillet
Salmon Patties with Slaw
Beef Stew with Potatoes
Chicken Tacos with Avocado and Cotija Cheese
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