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Menu
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Desserts
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Breakfast
Main Course
Stuffed Mushrooms
Pumpkin Soup
Creamy Herb Potatoes
Sautéed Zucchini & Peppers
Miso Glazed Salmon with Crispy Nori and Microgreens
Roasted Tomato Basil Soup
Sesame Shrimp Salad with Cucumber and Arugula
Pan-Seared Salmon with Cherry Tomatoes and Sweet Corn
Vegan Potato and Pea Curry with Fresh Herbs
Spicy Chicken Lime Noodle Soup
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