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Breakfast
Main Course
Homemade Pesto Flatbread Pizza with Roasted Tomatoes and Mozzarella
Oven-Roasted Carrot Fries with Creamy Garlic Dipping Sauce
Garlic Butter Hasselback Potatoes with Rosemary and Parmesan
Creamy Red Lentil Soup with Spinach and Lemon
Traditional Middle Eastern Basbousa (Semolina Cake with Almonds)
Pan-Seared Sea Bass with Olive and Herb Salsa
Grilled Lamb Kofta Skewers with Tabbouleh and Red Pepper Dip
Baked Cod with Cherry Tomatoes and Lemon-Herb Butter
Lemon Layer Cake with Cream Filling
Zucchini Slices and Crispy Chickpeas
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