Description
This Cowboy Butter-Slathered Steak is seared to juicy perfection and drenched in a garlicky, herby cowboy butter sauce — the ultimate steakhouse experience at home.
Ingredients
-
2 ribeye steaks
-
Salt and pepper to taste
-
2 tbsp olive oil
-
1/2 cup butter
-
3 garlic cloves (minced)
-
1 tbsp Dijon mustard
-
1 tsp lemon juice
-
1 tbsp fresh parsley
-
1/2 tsp red pepper flakes
-
1 sprig rosemary
Instructions
-
Season steaks and sear in hot oil until desired doneness.
-
In a saucepan, melt butter and add garlic, mustard, lemon juice, herbs, and red pepper flakes.
-
Pour hot cowboy butter over the steaks.
-
Garnish with rosemary and serve.
Notes
Rest the steak before slicing to retain juices.