Carrot Cake Chia Pudding with Granola Crunch

Carrot Cake Chia Pudding with Granola Crunch is a wholesome and satisfying breakfast or snack that channels the cozy spices and flavors of carrot cake into a creamy, nutrient-rich chia pudding. Topped with crunchy granola, it offers a perfect blend of textures and natural sweetness in every spoonful.

Why You’ll Love This Recipe

• Nutrient-Dense: Packed with fiber, omega-3s, and vitamins from chia seeds and carrots
• Naturally Sweetened: Uses maple syrup or honey for gentle sweetness
• Dessert-Inspired: Enjoy all the flavors of carrot cake in a healthier, spoonable form
• Make-Ahead Friendly: Preps easily the night before for busy mornings
• Textural Contrast: Creamy pudding meets crunchy granola topping

Tip by Elsa: “Grate your carrots finely so they soften in the pudding and blend seamlessly with the chia texture.”

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chia seeds
• Unsweetened almond milk (or milk of choice)
• Maple syrup or honey
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Ground ginger (optional)
• Finely grated carrot
• Raisins or chopped dates
• Crushed pineapple (optional for extra sweetness)
• Granola (for topping)
• Chopped walnuts or pecans (optional)

Directions

1. Mix the Base: In a medium bowl, whisk together almond milk, maple syrup, vanilla, cinnamon, nutmeg, and ginger.
2. Add the Bulk: Stir in chia seeds, grated carrot, raisins, and pineapple if using. Mix well.
3. Chill and Thicken: Cover and refrigerate for at least 4 hours, preferably overnight, until the mixture thickens to a pudding-like consistency. Stir once during the chilling process for even texture.
4. Assemble and Serve: Stir the pudding again, then divide into jars or bowls. Top with granola and chopped nuts just before serving.

Tip by Elsa: “For extra creaminess, stir in a spoonful of Greek yogurt or coconut cream before serving.”

Servings and Timing

Serves: 2–4
Prep Time: 10 minutes
Chill Time: 4+ hours (overnight recommended)
Total Time: 4 hours 10 minutes

Variations

• Vegan Version: Use maple syrup and dairy-free yogurt
• Protein Boost: Add a scoop of vanilla protein powder or collagen peptides
• Tropical Twist: Add shredded coconut and a splash of orange juice
• No Raisins?: Use dried cranberries, chopped dates, or omit entirely
• Warm Version: Gently heat before eating for a cozy, porridge-like texture

Tip by Elsa: “Layer with yogurt and granola in a mason jar for a beautiful grab-and-go breakfast.”

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to 5 days.
Reheating: Best served chilled, but can be gently warmed in the microwave if desired.

Tip by Elsa: “Keep the granola separate until serving to maintain its crunch.”

FAQs

Can I use a different milk?

Yes—any milk, dairy or non-dairy, works well in this recipe.

Do I have to soak the chia seeds?

Yes, soaking is essential to achieve the pudding texture.

Can I make this sugar-free?

Yes, omit the sweetener or use a sugar-free syrup alternative.

How long does it take to thicken?

Chia pudding begins to set within 1–2 hours but reaches full thickness after about 4 hours or overnight.

Can I blend it for a smoother texture?

Yes, blend before chilling if you prefer a smoother, more uniform consistency.

Are raw carrots safe in this recipe?

Absolutely. Finely grated carrots soften as they soak and are commonly used raw in dishes like salads and smoothies.

Is it freezer-friendly?

Freezing isn’t ideal—it can alter the texture significantly.

What kind of granola works best?

Choose a crunchy, lightly sweetened granola with nuts or seeds for texture balance.

Can I add yogurt to the pudding base?

Yes, stirring in yogurt makes the pudding creamier and adds protein.

Is this recipe kid-friendly?

Yes, especially if you reduce the spices slightly and use sweeter toppings like banana slices or a drizzle of honey.

Conclusion

Carrot Cake Chia Pudding with Granola Crunch is a flavorful, nourishing twist on traditional pudding. It captures the essence of a beloved dessert in a nutritious form, ideal for breakfast, a post-workout snack, or even a light dessert. Enjoy its make-ahead ease and irresistible crunch.

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