Carne Asada Tostadas

Carne Asada Tostadas are crisp, golden corn tortillas layered with tender grilled steak, refried beans, and fresh toppings like lettuce, salsa, and avocado—an irresistible fusion of bold flavors and textures.

Why You’ll Love This Recipe

• Combines juicy marinated steak with crunchy, satisfying tostadas.
• Packed with authentic Mexican flavor.
• Perfect for family meals, parties, or casual gatherings.
• Easy to customize with your favorite toppings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Flank or skirt steak
• Fresh lime juice
• Orange juice
• Olive oil
• Garlic cloves
• Jalapeño (optional)
• Cumin
• Chili powder
• Salt and black pepper
• Store-bought or homemade tostada shells
• Refried beans
• Shredded lettuce
• Diced tomatoes
• Avocado or guacamole
• Sour cream
• Crumbled queso fresco or shredded cheese
• Fresh cilantro

directions

1. In a bowl, combine lime juice, orange juice, olive oil, garlic, jalapeño, and spices to make the marinade.
2. Marinate steak for at least 1 hour (or up to 8 hours in the refrigerator).
3. Grill steak over high heat for 4–5 minutes per side or until desired doneness.
4. Let steak rest, then slice thinly against the grain.
5. Warm refried beans and spread a layer on each tostada shell.
6. Top with sliced steak, lettuce, tomato, avocado, cheese, and desired toppings.
7. Serve immediately while tostadas are crisp.

Servings and timing

Servings: 6 tostadas
Prep time: 15 minutes (plus marinating time)
Cook time: 15 minutes
Total time: 30–45 minutes

Variations

• Use grilled chicken or carnitas as an alternative protein.
• Add pickled onions or radishes for extra zing.
• Swap tostada shells for small tortillas and make carne asada tacos.
• Include black beans or corn for added texture.

storage/reheating

• Store leftover steak and beans separately in the refrigerator for up to 3 days.
• Reheat steak in a skillet or microwave gently; reheat beans on the stovetop.
• Assemble tostadas fresh to maintain crispness—do not store assembled.

FAQs

What cut of beef is best for carne asada?

Flank or skirt steak is ideal due to its tenderness and ability to soak up marinade flavors.

How do I make tostada shells?

Lightly fry corn tortillas in oil until crisp, or bake them at 400°F until golden.

Can I make this recipe ahead of time?

You can prep and marinate the steak ahead; assemble tostadas just before serving.

Is carne asada spicy?

Not inherently—it depends on your marinade ingredients. Jalapeño adds a mild kick.

Can I use store-bought tostadas?

Yes, they are a convenient option and save time.

What’s a good vegetarian substitute?

Use grilled vegetables or seasoned mushrooms in place of the steak.

How do I keep tostadas from getting soggy?

Assemble right before eating and use a thin layer of beans as a barrier.

Can I grill the steak indoors?

Yes, use a grill pan or cast-iron skillet over high heat for similar results.

What toppings pair well with carne asada tostadas?

Lettuce, salsa, guacamole, sour cream, cheese, and cilantro are all great choices.

Are tostadas gluten-free?

Yes, if made from corn tortillas without added flour. Always check the label if buying pre-made.

Conclusion

Carne Asada Tostadas are a delicious, festive dish that pairs juicy marinated steak with crisp, fresh toppings. Quick to assemble and endlessly adaptable, they bring the vibrant taste of Mexican street food straight to your kitchen. Let me know when you’re ready for the final article.

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