Description
This Caramelized Onion Swiss Burger is a juicy, flavorful burger topped with rich caramelized onions and melted Swiss cheese on a toasted brioche bun. Perfect for burger lovers!
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1 large onion (sliced)
- 2 slices Swiss cheese
- 2 brioche buns
Instructions
- Caramelize the Onions:
- Melt butter in a pan over medium heat.
- Add sliced onions and cook for 15-20 minutes, stirring occasionally, until golden brown.
- Make the Burger Patties:
- Mix ground beef with salt, pepper, garlic powder, and Worcestershire sauce.
- Shape into two patties.
- Cook the Burgers:
- Heat a pan or grill over medium-high heat.
- Cook patties for 3-4 minutes per side.
- Place Swiss cheese on top and let it melt.
- Assemble the Burger:
- Toast brioche buns.
- Add burger patty, caramelized onions, and top bun.
- Serve hot!
Notes
- Toast the buns with butter for an extra crunch.
- Use Gruyère cheese for a richer flavor.
- Serve with garlic aioli or a tangy mustard sauce for added depth.
