Description
Flaky Caramelized Onion & Cheese Tartlets are savory bites filled with golden onions and gooey cheese—perfect for parties, appetizers, or an elegant snack.
Ingredients
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1 sheet puff pastry, thawed
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2 onions, thinly sliced
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1 tbsp butter
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1 tbsp olive oil
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1/2 cup shredded Gruyère or cheddar cheese
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Salt and pepper
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Fresh parsley (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Sauté onions in butter and oil until deeply golden.
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Cut pastry into rounds and place on a baking sheet.
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Top with caramelized onions and cheese.
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Bake 15–20 mins until golden and puffed.
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Garnish with herbs.
Notes
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Add balsamic vinegar to onions for extra flavor.
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Great served warm or at room temp.