Description
Caramelized Banana and Beef Waffle is a unique sweet-savory creation that pairs crispy waffles with tender beef and caramelized bananas for a bold, unexpected flavor combination.
Ingredients
Units
Scale
- 2 cups waffle batter
- 200 g beef strips
- 2 bananas, sliced
- 2 tbsp brown sugar
- 2 tbsp butter
- 4 tbsp maple syrup
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare waffles using your preferred recipe or mix; set aside.
- In a skillet over medium heat, cook beef strips seasoned with salt and pepper until browned; set aside.
- In another pan, melt butter and add brown sugar. Add banana slices and cook until caramelized, about 3-4 minutes.
- Top waffles with cooked beef and caramelized bananas.
- Drizzle with maple syrup before serving.
Notes
- Best served fresh for optimal texture.
- Use just-ripe bananas for best caramelization.
- Store leftover waffles separately and reheat in a toaster or oven.
- You can substitute chicken or bacon for beef.
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 420
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg