Caramel Sesame Cheesecake

Caramel Sesame Cheesecake is a rich, creamy dessert that combines the smoothness of classic cheesecake with the deep, nutty flavor of toasted sesame and the indulgence of caramel. The combination of sweet and savory elements makes this cheesecake a unique and delicious treat, perfect for any occasion.

Why You’ll Love This Recipe

• A perfect balance of creamy, sweet, and nutty flavors
• The caramel topping adds an irresistible richness
• Toasted sesame provides a subtle crunch and a unique taste
• Ideal for special occasions or as an elegant dessert option
• Easy to customize with different toppings or crust variations

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker or sesame seed crust
• Cream cheese
• Granulated sugar
• Eggs
• Vanilla extract
• Heavy cream
• Toasted sesame seeds
• Caramel sauce
• Butter

Directions

1. Prepare the crust – If using a graham cracker crust, mix crushed crackers with melted butter and press it into a springform pan. If opting for a sesame seed crust, combine toasted sesame seeds with butter and a small amount of sugar before pressing it into the pan.
2. Preheat the oven – Set the oven to 325°F (163°C).
3. Make the cheesecake filling – In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream, then gently fold in toasted sesame seeds.
4. Bake – Pour the filling into the prepared crust and bake for about 50–60 minutes, or until the center is set.
5. Cool – Turn off the oven and let the cheesecake cool gradually inside for an hour. Then transfer to a refrigerator and chill for at least 4 hours or overnight.
6. Prepare the caramel topping – Warm the caramel sauce and pour it over the chilled cheesecake. Sprinkle extra toasted sesame seeds on top for garnish.
7. Serve – Slice and enjoy.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Cooling Time: 4 hours (minimum)

Variations

• Chocolate Caramel Sesame Cheesecake – Add melted chocolate to the cheesecake batter for a rich twist.
• Tahini Swirl Cheesecake – Mix a few tablespoons of tahini into the batter for a deeper sesame flavor.
• Nut-Free Option – Replace sesame seeds with crushed graham crackers for a simpler version.
• Salted Caramel Topping – Sprinkle flaky sea salt over the caramel layer for a sweet-salty contrast.
• No-Bake Version – Make a no-bake cheesecake by using a gelatin-based filling and chilling instead of baking.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap the cheesecake tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Cheesecake is best enjoyed chilled, but if you prefer it slightly warm, let it sit at room temperature for 20–30 minutes before serving.

FAQs

How do I prevent my cheesecake from cracking?

Bake the cheesecake in a water bath and avoid overmixing the batter to reduce air bubbles.

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well, but homemade caramel provides a fresher flavor.

What can I use instead of graham crackers for the crust?

You can use crushed digestive biscuits, Oreos, or a sesame seed-based crust.

How do I toast sesame seeds?

Toast them in a dry pan over medium heat for a few minutes, stirring constantly until golden brown.

Can I make this cheesecake without eggs?

Yes, replace eggs with a mixture of cornstarch and water or use a commercial egg substitute.

Is this cheesecake gluten-free?

It can be made gluten-free by using a gluten-free crust alternative, such as almond flour or gluten-free crackers.

Can I use tahini instead of whole sesame seeds?

Yes, adding tahini to the batter enhances the sesame flavor and creates a creamy texture.

How long should I chill the cheesecake before serving?

At least 4 hours, but overnight is best for optimal texture and flavor.

Can I add nuts to this cheesecake?

Yes, chopped almonds or pistachios complement the sesame and caramel flavors well.

What is the best way to slice cheesecake neatly?

Use a sharp knife dipped in hot water, wiping it clean between slices for smooth cuts.

Conclusion

Caramel Sesame Cheesecake is a delightful fusion of creamy, nutty, and caramelized flavors, making it an irresistible dessert for any occasion. With its rich taste and smooth texture, this cheesecake is a perfect treat for those who love a balance of sweetness and depth. Whether served at a dinner party or enjoyed as a personal indulgence, this cheesecake is sure to impress.

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• Author: Mariem
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 4 hrs
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking

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Description

This Caramel Sesame Cheesecake is a decadent fusion of creamy caramel cheesecake with a nutty sesame crunch. Perfect for special occasions!

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Ingredients

Units USM Scale 1x2x3x

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 2 tbsp sugar

For the filling:

• 2 (8oz) cream cheese blocks, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 cup caramel sauce
• 1/2 cup heavy cream

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Instructions

• Preheat oven to 325°F (163°C).
• Mix graham crackers, butter, and sugar. Press into a springform pan.
• Beat cream cheese, sugar, eggs, caramel, and heavy cream until smooth.
• Pour over crust and bake for 45 minutes. Let cool.
• Sprinkle with sesame seeds and drizzle caramel sauce before serving.

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Notes

• Toast sesame seeds for a richer flavor.
• Chill overnight for the best texture.