Caramel Pecan Cheesecake with Cookie Crumble Topping

Caramel pecan cheesecake with cookie crumble topping is a show-stopping dessert that combines a creamy, rich cheesecake base with layers of sweet caramel, crunchy toasted pecans, and a golden cookie crumble. It’s indulgent, elegant, and sure to impress on any dessert table.

Why You’ll Love This Recipe

This cheesecake is a beautiful harmony of textures and flavors—smooth and creamy filling, sweet caramel drizzle, buttery pecans, and a crisp cookie crumble that adds both contrast and charm. It’s perfect for holiday gatherings, dinner parties, or any occasion when you want to serve a dessert that feels special.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham crackers or butter cookies, crushed (for crust and topping)
• Unsalted butter, melted
• Cream cheese, softened
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract
• Brown sugar
• Caramel sauce (store-bought or homemade)
• Toasted pecans, chopped
• All-purpose flour (for topping)
• Ground cinnamon (for topping)

Directions

1. Preheat oven to 325°F (160°C). Grease a springform pan and line the bottom with parchment paper.
2. Mix crushed graham crackers or cookies with melted butter and press into the bottom of the pan to form the crust. Bake for 10 minutes and let cool.
3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by sour cream and vanilla extract.
4. Pour the filling over the cooled crust. Tap the pan gently to release air bubbles.
5. Bake the cheesecake in a water bath for 50–60 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let it rest inside for 1 hour.
6. Meanwhile, prepare the cookie crumble topping: mix crushed cookies, brown sugar, flour, cinnamon, and melted butter until crumbly.
7. Let the cheesecake cool completely. Spread caramel sauce over the top, sprinkle with chopped pecans, and spoon on the cookie crumble.
8. Chill in the refrigerator for at least 4 hours before serving.

Servings and timing

Serves: 10–12
Preparation time: 30 minutes
Baking time: 60 minutes
Cooling and chilling time: 5 hours
Total time: about 6.5 hours

Variations

• Nut-Free Option: Replace pecans with toasted oats or leave them out entirely.
• Chocolate Drizzle: Add a layer of melted dark chocolate under the caramel for added richness.
• Spiced Crust: Add nutmeg or cloves to the crust for a warm, seasonal twist.
• Mini Cheesecakes: Bake in a muffin tin with liners for individual servings.

Storage/Reheating

Store the cheesecake in the refrigerator, tightly covered, for up to 5 days. For longer storage, wrap slices in plastic wrap and foil and freeze for up to 1 month. Thaw overnight in the refrigerator. This dessert is best served chilled and does not require reheating.

FAQs

Can I use store-bought caramel?

Yes, high-quality store-bought caramel works well, but homemade caramel enhances the flavor even more.

What cookies work best for the crumble topping?

Butter cookies, shortbread, or Biscoff cookies provide the best texture and flavor for the crumble.

Do I have to use a water bath?

A water bath helps ensure even baking and prevents cracking, but it can be skipped with careful temperature control.

Can I use low-fat cream cheese?

You can, but the cheesecake may not be as creamy or rich. Full-fat cream cheese is recommended for best results.

How do I toast the pecans?

Spread them on a baking sheet and roast at 350°F (175°C) for 7–10 minutes, stirring once halfway through.

Can I make this cheesecake ahead of time?

Yes, it’s ideal for preparing a day ahead to allow the flavors to develop and the topping to set.

What if the cheesecake cracks?

Cracks can happen due to temperature changes, but the caramel and crumble topping will easily cover them.

How do I know when the cheesecake is done?

The center should still have a slight jiggle when gently shaken, but the edges should be set.

Can I use a different type of nut?

Yes, walnuts or almonds work well as a substitute for pecans.

What’s the best way to cut clean slices?

Use a hot knife (dip in warm water, then wipe dry) between each slice for neat presentation.

Conclusion

Caramel pecan cheesecake with cookie crumble topping is a luxurious dessert that combines rich textures and bold flavors in a single slice. With its silky filling, nutty crunch, and sweet caramel glaze, it’s a memorable addition to any celebration or dinner party. A perfect choice when only the most indulgent dessert will do.

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