Description
This Chocolate Ganache Layer Cake is a rich, decadent dessert featuring moist chocolate cake layers filled and frosted with smooth, velvety chocolate ganache. A show-stopping treat for birthdays, celebrations, or any chocolate lover!
Ingredients
Units
Scale
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee (or hot water)
For the Chocolate Ganache Frosting:
- 2 cups heavy cream
- 16 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
Instructions
- Bake the Cake: Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans. In a bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix buttermilk, oil, eggs, and vanilla. Combine wet and dry ingredients, then stir in hot coffee. Divide batter between pans and bake for 30–35 minutes. Cool completely.
- Make the Ganache: Heat heavy cream until warm (not boiling). Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth, then mix in butter. Let it cool until thickened.
- Assemble the Cake: Place one cake layer on a stand, spread ganache evenly, and top with the second layer. Frost the entire cake with ganache.
- Decorate: Add chocolate drizzles, swirls, or gold flakes for a luxurious touch. Chill for 30 minutes before slicing.
Notes
- Substitute coffee with hot water for a milder flavor.
- Store in the fridge for up to 5 days.
- Serve with berries or whipped cream for added texture.
