Description
This Chocolate Pecan Cake is a rich and moist dessert featuring layers of decadent chocolate cake, crunchy toasted pecans, and a silky chocolate ganache. Perfect for holidays, birthdays, or any special occasion, this cake is a chocolate lover’s dream!
Ingredients
Units
Scale
For the Chocolate Cake:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup hot coffee or boiling water
For the Pecan Filling:
- 1 cup chopped pecans (toasted)
- 1/2 cup brown sugar
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon cinnamon
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For Garnish:
- Whole pecans
- Chocolate shavings
Instructions
- Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another large bowl, beat sugar, oil, and eggs until smooth. Mix in vanilla.
- Alternately add the dry ingredients and buttermilk, mixing until combined.
- Stir in hot coffee or boiling water until smooth.
- Bake the Cake:
- Divide batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before assembling.
- Make the Pecan Filling:
- In a bowl, mix toasted pecans, brown sugar, melted butter, and cinnamon.
- Prepare the Chocolate Ganache:
- Heat heavy cream until warm and pour over chocolate chips. Let sit for 2 minutes, then whisk until smooth.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread the pecan filling evenly over the top.
- Place the second cake layer on top and pour the chocolate ganache over the cake.
- Garnish and Serve:
- Decorate with whole pecans and chocolate shavings.
- Slice and enjoy!
Notes
- Store in the refrigerator for up to 4 days.
- For a nuttier flavor, substitute walnuts for pecans.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
