Description
A soft Swiss roll filled with luscious cream and topped with caramel drizzle—this dessert is a showstopper!
Ingredients
- Flour
- Sugar
- Eggs
- Baking powder
- Heavy cream
- Caramel sauce
- Sprinkles
Instructions
- Bake sponge cake and roll while warm.
- Whip cream and spread inside.
- Roll back up and chill.
- Drizzle with caramel and add sprinkles.
Notes
- Chill before slicing for clean cuts.
- Add nuts for crunch.