Description
Caramel Cream Cake Roll with Sprinkles is a festive and indulgent dessert made with fluffy sponge cake, creamy caramel filling, and a fun topping of sprinkles and caramel drizzle. Perfect for birthdays and celebrations.
Ingredients
Units
Scale
- For the Sponge Cake:
- 4 large eggs (room temperature)
- 2/3 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- For the Caramel Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 6 oz cream cheese, softened
- 1/4 cup caramel sauce
- For Assembly and Decoration:
- 2 tbsp additional caramel sauce (for drizzling)
- 2 tbsp colorful sprinkles
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a bowl, beat eggs and sugar together with an electric mixer until thick, pale, and tripled in volume (about 5 minutes).
- In a separate bowl, sift together flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture. Add vanilla extract and fold gently.
- Pour batter into prepared pan and spread evenly. Bake for 10–12 minutes, or until the cake springs back when touched.
- While warm, invert the cake onto a clean towel dusted with powdered sugar. Peel off parchment paper, roll the cake up with the towel, and let cool completely.
- To make the filling, beat cream cheese until smooth. Add powdered sugar and caramel sauce; beat until well combined. In a separate bowl, whip heavy cream until stiff peaks form. Fold into the caramel mixture.
- Unroll the cooled cake and spread filling evenly. Re-roll tightly without the towel.
- Drizzle with additional caramel sauce and top with sprinkles. Chill for at least 30 minutes before slicing.
- Slice and serve chilled or at room temperature.
Notes
- Roll cake while warm to prevent cracking.
- Use mascarpone instead of cream cheese if preferred.
- Add sea salt to caramel for a salted caramel version.
- Decorate with seasonal sprinkles or nuts for variation.
- Can be made ahead and stored in fridge or freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg