Description
This rich and creamy caramel coffee fudge combines the bold flavor of coffee with smooth caramel, topped with chocolate shavings for an irresistible treat.
Ingredients
Units
Scale
For the Coffee Layer:
- 1 can (14 oz) sweetened condensed milk
- 2 cups dark chocolate chips
- 1 tbsp instant coffee powder
For the Caramel Layer:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup caramel sauce
Topping:
- Chocolate shavings or cocoa powder
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips and mix with sweetened condensed milk and instant coffee powder. Stir until smooth.
- Pour into the prepared pan and let set in the fridge for 30 minutes.
- In a saucepan over medium heat, melt butter, brown sugar, and caramel sauce. Stir continuously.
- Add sweetened condensed milk and cook until thickened.
- Pour the caramel mixture over the coffee fudge layer and spread evenly.
- Sprinkle with chocolate shavings and refrigerate for at least 3 hours.
- Cut into squares and enjoy!
Notes
Store in the fridge for up to a week.
