Caramel Coffee Fudge

Caramel Coffee Fudge is a rich, creamy, and indulgent treat that combines the bold flavors of coffee with smooth caramel in a melt-in-your-mouth fudge. Perfect for coffee lovers, this easy-to-make fudge is a great addition to dessert platters, holiday gifts, or an afternoon pick-me-up.

Why You’ll Love This Recipe

• Rich and Creamy – A smooth fudge with a perfect balance of coffee and caramel flavors.
• Easy to Make – Requires simple ingredients and no candy thermometer.
• Perfect for Gifting – Great for holidays, birthdays, or special occasions.
• Coffee Lover’s Dream – A delicious way to enjoy the flavors of caramel macchiato in a sweet treat.
• Make-Ahead Friendly – Stores well and tastes even better over time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Butter
• Instant coffee or espresso powder
• Caramel sauce
• Vanilla extract
• Salt

Directions

1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the Chocolate – In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
3. Add the Coffee – Dissolve the instant coffee or espresso powder in 1 tablespoon of hot water, then mix it into the melted fudge base.
4. Flavor and Swirl – Stir in vanilla extract and a pinch of salt. Drizzle caramel sauce over the fudge mixture and gently swirl with a knife for a marbled effect.
5. Set the Fudge – Pour the mixture into the prepared dish and spread evenly. Refrigerate for at least 3-4 hours, or until firm.
6. Cut and Serve – Once set, lift the fudge out of the pan and cut into bite-sized squares.

Servings and Timing

• Servings: Makes about 25-30 small squares
• Prep Time: 10 minutes
• Chill Time: 3-4 hours
• Total Time: 3 hours 10 minutes

Variations

• Dark Chocolate Version – Use dark chocolate instead of white chocolate for a richer taste.
• Nutty Crunch – Add chopped walnuts, pecans, or almonds for texture.
• Salted Caramel Twist – Sprinkle flaky sea salt on top for a sweet-salty contrast.
• Mocha Fudge – Add a tablespoon of cocoa powder for an extra chocolatey flavor.
• Boozy Fudge – Stir in a splash of coffee liqueur like Kahlúa for an adult-friendly treat.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 2 weeks.
• Freezing – Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
• Room Temperature – Can be kept at room temperature for up to 3 days.

FAQs

Can I use brewed coffee instead of instant coffee?

Instant coffee or espresso powder works best for a strong coffee flavor without adding too much liquid.

What’s the best caramel sauce to use?

A thick, high-quality caramel sauce works best for a rich swirl.

Why isn’t my fudge setting properly?

Make sure to chill it long enough and use the right chocolate-to-condensed milk ratio.

Can I use milk chocolate instead of white chocolate?

Yes, but the flavor will be more like caramel mocha fudge rather than a coffee caramel contrast.

How do I cut the fudge cleanly?

Use a sharp knife dipped in warm water and wipe clean between cuts.

Can I make this dairy-free?

Yes! Use dairy-free condensed milk and vegan white chocolate for a dairy-free version.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan if doubling the ingredients.

How do I prevent the chocolate from burning while melting?

Melt over low heat and stir constantly to avoid burning or seizing.

Can I add extra coffee flavor?

Yes! Increase the espresso powder or add coffee extract for a stronger coffee kick.

What’s the best way to serve this fudge?

Enjoy with a cup of coffee, drizzle extra caramel on top, or serve with vanilla ice cream.

Conclusion

Caramel Coffee Fudge is the ultimate treat for coffee and caramel lovers. With its creamy texture, rich flavors, and easy preparation, this fudge is perfect for holiday treats, homemade gifts, or a sweet indulgence anytime. Try this recipe and enjoy every decadent bite!