Caramel Cheesecake

Caramel Cheesecake is a luxurious dessert that layers a smooth, creamy cheesecake base atop a chocolate cookie crust and finishes with a glossy, rich caramel topping. With its velvety texture and deep caramel flavor, this decadent cake is a showstopper for any occasion.

Why You’ll Love This Recipe

This cheesecake is the ultimate indulgence for caramel lovers. It delivers a balance of sweet and slightly salty caramel with the tangy richness of cheesecake. With a crisp crust and a silky-smooth filling, it’s ideal for special celebrations or when you’re craving a truly satisfying dessert.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cookie crumbs (for crust)
• Unsalted butter, melted
• Cream cheese, softened
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract
• Caramel sauce (homemade or store-bought)
• Heavy cream (for homemade caramel, if applicable)
• Chocolate curls or shavings (optional, for garnish)

directions

1. Preheat oven to 325°F (160°C). Prepare a springform pan by greasing and wrapping the outside with foil.
2. Mix chocolate cookie crumbs with melted butter. Press into the pan to form a crust.
3. In a large bowl, beat cream cheese until smooth. Add sugar and blend well.
4. Mix in eggs one at a time, followed by sour cream and vanilla extract.
5. Pour the batter over the crust. Smooth the top.
6. Bake in a water bath for 55–65 minutes until the center is set but slightly jiggly.
7. Turn off the oven, crack the door, and allow the cheesecake to cool inside for 1 hour.
8. Refrigerate for at least 4 hours or overnight.
9. Once chilled, pour caramel sauce over the top and spread evenly.
10. Garnish with chocolate curls before serving, if desired.

Servings and timing

Servings: 10–12 slices
Prep Time: 20 minutes
Cook Time: 1 hour
Chill Time: 4–6 hours
Total Time: 6–7 hours

Variations

• Salted Caramel: Sprinkle flaky sea salt over the caramel layer for a sweet and salty combo.
• Nut Crust: Use a pecan or almond crust instead of cookie crumbs.
• Mini Cheesecakes: Make in a muffin tin for individually portioned desserts.
• Chocolate Drizzle: Add a chocolate ganache swirl over the caramel topping.

storage/reheating

Store in the refrigerator for up to 5 days in an airtight container.
Freeze slices by wrapping in plastic and foil for up to 2 months. Thaw in the refrigerator overnight.
Do not reheat; this dessert is best served chilled.

FAQs

Can I use store-bought caramel sauce?

Yes, a good-quality store-bought caramel sauce works well and saves time.

How do I prevent cracks in the cheesecake?

Use a water bath and avoid overbaking. Let the cheesecake cool slowly in the oven.

What type of cream cheese should I use?

Use full-fat block cream cheese for the best consistency and flavor.

Can I skip the water bath?

You can, but a water bath helps ensure even baking and minimizes cracks.

Can I make this ahead of time?

Yes, this cheesecake tastes even better after chilling overnight.

Can I use a different crust?

Absolutely. Graham crackers, digestive biscuits, or nut crusts are all great options.

Is it okay to freeze the cheesecake?

Yes, freeze in slices for convenience. Just thaw overnight in the fridge before serving.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I add flavor to the filling?

Yes, you can add espresso powder, citrus zest, or spices like cinnamon for variety.

What drinks pair well with this dessert?

Try coffee, espresso, or dessert wine like a Moscato or port.

Conclusion

Caramel Cheesecake is a decadent, creamy, and crowd-pleasing dessert that offers both elegance and comfort. With its luscious layers and versatile flavor options, it’s perfect for holidays, parties, or a luxurious treat at home. A rich dessert that’s worth every bite.

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