Caramel Apple Cheesecake

 

Caramel Apple Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the sweet and tart flavors of caramelized apples. With a buttery graham cracker crust, smooth cheesecake filling, and a luscious caramel apple topping, this dessert is perfect for fall gatherings, holiday celebrations, or any time you crave a comforting treat.

Why You’ll Love This Recipe

• Perfect Balance of Flavors – The tartness of apples complements the sweet caramel and creamy cheesecake.
• Rich and Creamy Texture – A smooth cheesecake filling contrasts beautifully with the crunchy crust and tender apples.
• Great for Any Occasion – Ideal for Thanksgiving, holiday parties, or weekend indulgence.
• Make-Ahead Friendly – Can be prepared in advance and refrigerated until ready to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham crackers (crushed)
• Granulated sugar
• Butter (melted)

For the Cheesecake Filling:

• Cream cheese (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream

For the Caramel Apple Topping:

• Apples (peeled and sliced)
• Butter
• Brown sugar
• Cinnamon
• Nutmeg
• Caramel sauce (store-bought or homemade)

Directions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix crushed graham crackers, sugar, and melted butter until combined.
3. Press the mixture into the bottom of a springform pan, then bake for 8-10 minutes. Let it cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing after each addition.
3. Stir in vanilla extract and sour cream until fully combined.
4. Pour the mixture over the cooled crust.

Step 3: Bake the Cheesecake

1. Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is slightly jiggly but set.
2. Turn off the oven and let the cheesecake cool inside with the door slightly open.
3. Refrigerate for at least 4 hours, preferably overnight.

Step 4: Make the Caramel Apple Topping

1. In a pan over medium heat, melt butter and add apple slices.
2. Sprinkle with brown sugar, cinnamon, and nutmeg. Cook until apples are soft and caramelized.
3. Remove from heat and let cool slightly.

Step 5: Assemble and Serve

1. Spoon the caramelized apples over the chilled cheesecake.
2. Drizzle with caramel sauce before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4+ hours
• Total Time: 5+ hours

Variations

• Nutty Crunch – Add chopped pecans or walnuts to the caramel topping.
• Spiced Flavor – Increase cinnamon and nutmeg for a warm, fall-inspired taste.
• Salted Caramel Twist – Sprinkle flaky sea salt over the caramel topping for a sweet-salty balance.
• Cookie Crust Alternative – Use crushed vanilla wafers or gingersnaps instead of graham crackers.

Storage/Reheating

• Storage – Keep cheesecake refrigerated in an airtight container for up to 5 days.
• Freezing – Freeze cheesecake (without topping) for up to 3 months. Thaw overnight in the fridge before serving.
• Reheating Topping – If needed, warm the caramel apple topping slightly before serving.

FAQs

Can I use a store-bought crust?

Yes, but a homemade graham cracker crust provides better texture and flavor.

What apples work best for this cheesecake?

Granny Smith apples add tartness, while Honeycrisp or Fuji provide a sweeter taste.

How do I prevent cracks in my cheesecake?

Bake in a water bath and allow slow cooling in the oven to prevent sudden temperature changes.

Can I make this cheesecake without a springform pan?

A deep-dish pie pan can work, but a springform pan allows for easy removal.

Is it necessary to refrigerate the cheesecake overnight?

Yes, chilling helps set the cheesecake and enhances the flavor.

How do I make homemade caramel sauce?

Simmer sugar, butter, and heavy cream until thickened, then cool slightly before using.

Can I use pre-made caramel sauce?

Yes, store-bought caramel sauce is a great shortcut.

How do I get clean slices when cutting?

Use a sharp knife dipped in warm water and wiped clean between cuts.

Can I make this cheesecake in advance?

Yes, it’s best made a day ahead, making it perfect for gatherings.

Can I make a no-bake version?

Yes, use a no-bake cheesecake base and top with chilled caramel apples.

Conclusion

Caramel Apple Cheesecake is a rich and indulgent dessert that perfectly blends creamy, spiced, and caramel flavors. With its smooth cheesecake filling, buttery crust, and caramelized apple topping, this dessert is a showstopper for any occasion. Try making it for your next gathering and impress your guests with this delicious treat!

 

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