Cannoli Cookie Cups combine the buttery sweetness of sugar cookie cups with a creamy ricotta filling studded with chocolate chips and optional garnishes like pistachios and orange zest. These bite-sized treats are perfect for holidays, parties, or anytime you crave a delightful dessert twist.

Why You’ll Love This Recipe

• Quick and Easy: Made with store-bought or homemade cookie dough, these cups are simple to prepare.
• Crowd-Pleasing: The perfect dessert for gatherings and celebrations.
• Customizable: Adjust the flavors and toppings to suit your preferences.
• Elegant Yet Fun: Combines the sophistication of cannoli with the playfulness of cookie cups.
• Make-Ahead Friendly: Great for prepping ahead and serving later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookie Cups:

• refrigerated sugar cookie dough (or homemade)
• granulated sugar

For the Filling:

• whole-milk ricotta cheese, drained
• powdered sugar
• vanilla extract
• mini chocolate chips
• chopped pistachios (optional)
• orange zest (optional)
• ground cinnamon (optional)

Directions

Prepare the Cookie Cups

1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
2. Roll the sugar cookie dough into small balls, about 1 tablespoon each, and place them in the wells of the muffin tin.
3. Use your thumb or the back of a spoon to press the dough into cup shapes.
4. Bake for 8–10 minutes until the edges are golden brown.
5. Let the cookie cups cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Make the Cannoli Filling

1. Combine the ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl. Stir until smooth and creamy.
2. Fold in the mini chocolate chips and orange zest (if using). Taste and adjust the sweetness with more powdered sugar if desired.

Assemble the Cannoli Cookie Cups

1. Once the cookie cups are completely cool, spoon or pipe the ricotta filling into each cup.
2. Garnish with ground cinnamon, chopped pistachios, or extra mini chocolate chips for added flair.

Serve and Enjoy

Serve the cookie cups chilled or at room temperature. They’re perfect for any special occasion or as a fun treat for your loved ones.

Servings and Timing

• Yield: 12 cookie cups
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes

Variations

• Drizzle with Chocolate: Add a melted chocolate drizzle over the top for extra decadence.
• Change the Filling Flavor: Swap the vanilla extract for almond or orange extract for a new twist.
• Nut-Free: Omit pistachios and use a different garnish like crushed cookies or sprinkles.
• Zesty Touch: Add a bit more orange zest to the filling for a brighter citrus flavor.
• Homemade Dough: Use your favorite homemade sugar cookie dough for a personal touch.

Storage/Reheating

• Storage: Store assembled cookie cups in an airtight container in the refrigerator for up to 3 days.
• Make-Ahead Tip: Bake the cookie cups and prepare the filling separately. Assemble just before serving for the freshest taste.
• Freezing: Unfilled cookie cups can be frozen for up to 1 month. Thaw at room temperature before adding the filling.

FAQs

Can I use low-fat ricotta for the filling?

Yes, but the filling may not be as creamy as with whole-milk ricotta.

How do I drain ricotta cheese properly?

Place the ricotta in a cheesecloth-lined strainer over a bowl and refrigerate for a few hours or overnight.

Can I make these cookie cups gluten-free?

Use a gluten-free sugar cookie dough to accommodate dietary needs.

Can I substitute mascarpone for ricotta?

Yes, mascarpone can be used for a richer filling, but it will have a different flavor and texture.

How do I keep the cookie cups from sticking to the pan?

Grease the muffin tin well, or use silicone muffin molds for easy removal.

Can I prepare the filling ahead of time?

Absolutely. Store the filling in the refrigerator for up to 2 days before assembling the cups.

What other toppings can I use?

Try sprinkles, shredded coconut, or even a dusting of cocoa powder.

How do I ensure the cookie cups hold their shape?

Press the dough firmly into the muffin tin and avoid overbaking. A slight underbake ensures they remain soft and chewy.

Are these safe to leave at room temperature?

They can sit at room temperature for a few hours, but it’s best to refrigerate them to maintain freshness.

Can I use dark chocolate chips instead of mini chocolate chips?

Yes, but chopping them into smaller pieces will help distribute the chocolate evenly.

Conclusion

Cannoli Cookie Cups are a fun and delicious way to enjoy the flavors of classic cannoli in a convenient, handheld dessert. With a buttery sugar cookie base and a creamy ricotta filling, these bite-sized treats are perfect for sharing at parties, holidays, or family gatherings. Customize them with your favorite toppings, and watch them disappear in no time!

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