Description
Fire up your taste buds with this Cajun Grilled Shrimp recipe! Juicy, perfectly seasoned shrimp are coated in a bold Cajun spice blend and grilled to smoky perfection. A crowd-pleasing dish that’s ideal as an appetizer, side, or main course, served with a creamy dipping sauce for extra flavor.
Ingredients
Units
Scale
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Optional Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Shrimp:
- In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Toss the shrimp in the mixture until fully coated.
- Preheat the Grill:
- Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Shrimp:
- Place the shrimp on the grill and cook for 2–3 minutes per side, or until they are pink, opaque, and slightly charred. Remove from the grill.
- Make the Dipping Sauce (Optional):
- In a small bowl, mix mayonnaise, Dijon mustard, honey, paprika, and garlic powder. Stir until smooth.
- Serve:
- Garnish the shrimp with chopped parsley and serve with lemon wedges and dipping sauce on the side. Enjoy hot!
Notes
- For extra smoky flavor, use a charcoal grill.
- Adjust the cayenne pepper for your preferred level of heat.
- Serve with rice, pasta, or a fresh salad to make it a complete meal.
