Description
Cajun Garlic Sauce is a bold, buttery condiment infused with garlic, Cajun spices, lemon, and herbs. It’s perfect for adding flavor and heat to seafood, meats, and vegetables.
Ingredients
Units
Scale
- 1/2 cup butter
- 4 garlic cloves, minced
- 1 tbsp Cajun seasoning
- 1 tbsp lemon juice
- 1 tbsp parsley, finely chopped
- 1/2 tsp crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Melt butter in a small saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in Cajun seasoning and red pepper flakes.
- Add lemon juice and mix well.
- Simmer for 2–3 minutes, stirring occasionally.
- Remove from heat and stir in chopped parsley.
- Let cool slightly before serving.
Notes
- Add honey for a sweet-heat variation.
- Use smoked paprika in place of Cajun seasoning for a different flavor profile.
- Add a splash of cream for a richer, creamier texture.
- Store in the fridge for up to 1 week.
- Reheat gently to preserve consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg