Description
Brighten your day with this refreshing Tropical Fruit Salad with Honey Lime Dressing, a vibrant mix of juicy tropical fruits tossed in a zesty and sweet dressing. Perfect as a light dessert, side dish, or a healthy snack, this easy recipe is bursting with flavor and sunshine
Ingredients
Units
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For the Salad:
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 cup papaya, diced
- 1 cup kiwi, sliced
- 1 cup strawberries, sliced
- 1 cup grapes (red or green), halved
- 1/2 cup shredded coconut (optional)
For the Honey Lime Dressing:
- 3 tbsp honey
- Juice of 2 limes
- 1/2 tsp lime zest
- 1/4 tsp ground ginger (optional)
Instructions
- Prepare the Fruits:
- Wash and dice the pineapple, mango, papaya, and kiwi. Slice the strawberries and halve the grapes. Combine all fruits in a large bowl.
- Make the Dressing:
- In a small bowl, whisk together honey, lime juice, lime zest, and ground ginger (if using). Adjust sweetness by adding more honey if needed.
- Toss the Salad:
- Pour the honey lime dressing over the fruit mixture. Toss gently to coat the fruits evenly.
- Chill and Serve:
- Cover and refrigerate the salad for 15–20 minutes to let the flavors meld. Serve cold, garnished with shredded coconut if desired.
Notes
- Use any combination of tropical fruits you like, such as dragon fruit, bananas, or guava.
- Add a handful of mint leaves for a refreshing twist.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
