Description
These elegant brie-stuffed dates are topped with crunchy almonds and drizzled with honey for a sweet and savory appetizer.
Ingredients
Units
Scale
- 12 Medjool dates, pitted
- 4 oz brie cheese, cut into small pieces
- 1/4 cup sliced almonds
- 2 tbsp honey
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice each date open and stuff with a small piece of brie.
- Place on a baking sheet and top with sliced almonds.
- Bake for 5-7 minutes until the cheese is slightly melted.
- Drizzle with honey and sprinkle with thyme.
Notes
Serve warm for the best flavor.
