Brie-Stuffed Dates with Almonds and Honey

Brie-Stuffed Dates with Almonds and Honey are an elegant yet easy appetizer that combines sweet, savory, and nutty flavors in every bite. The creamy brie melts into the chewy, naturally sweet dates, while the crunchy almonds add texture, and the drizzle of honey ties everything together with a touch of golden sweetness. Perfect for holiday parties, wine nights, or special gatherings, these bite-sized treats are guaranteed to impress.

Why You’ll Love This Recipe

• Simple and Elegant – Only four ingredients but packed with gourmet flavors.
• Quick to Make – Ready in just 10 minutes with minimal effort.
• Perfect for Entertaining – A beautiful appetizer for parties, brunch, or charcuterie boards.
• Sweet and Savory Balance – The richness of brie, sweetness of dates, and crunch of almonds make a perfect bite.
• Customizable – Easily adapt with different nuts, cheeses, or drizzles.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Medjool dates, pitted
• Brie cheese, cut into small chunks
• Whole almonds, toasted
• Honey, for drizzling

Directions

1. Prepare the Dates – Slice each date lengthwise, but don’t cut all the way through. Remove the pits if they haven’t already been pitted.
2. Stuff with Brie – Place a small chunk of brie inside each date.
3. Add the Almonds – Press a whole toasted almond into the center of the brie.
4. Drizzle with Honey – Arrange the stuffed dates on a serving platter and drizzle lightly with honey.
5. Serve and Enjoy – Serve immediately, or chill slightly for a firmer texture.

Servings and Timing

• Servings: 12 stuffed dates
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Goat Cheese Substitute – Swap brie for creamy goat cheese for a tangier bite.
• Walnut or Pecan Option – Use walnuts or pecans instead of almonds for a different crunch.
• Balsamic Drizzle – Replace honey with a balsamic glaze for a rich contrast.
• Wrapped in Prosciutto – Wrap each stuffed date with prosciutto and bake for 5 minutes for a crispy, savory twist.
• Spiced Honey – Add a pinch of cinnamon or chili flakes to the honey for extra flavor.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 3 days.
• Serving Tip – Best enjoyed at room temperature or slightly chilled.
• Make Ahead – Assemble the dates a few hours in advance, but drizzle the honey just before serving.

FAQs

Can I use a different type of date?

Yes! Medjool dates are ideal for their size and sweetness, but Deglet Noor dates work too.

Do I have to toast the almonds?

Toasting enhances the nutty flavor, but raw almonds work as well.

What kind of brie is best?

A creamy, mild brie works best, but you can use a stronger variety for more flavor.

Can I bake these?

Yes! Bake at 350°F (175°C) for 5-7 minutes until the brie melts slightly.

Can I use a different cheese?

Goat cheese, blue cheese, or mascarpone are great alternatives.

How do I keep the honey from getting too sticky?

Use a spoon or a honey drizzle tool for better control.

What wine pairs well with these dates?

They pair beautifully with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.

Are these gluten-free?

Yes! This recipe is naturally gluten-free.

Can I add a garnish?

Absolutely! Fresh thyme or crushed pistachios add a great finishing touch.

Can I make these vegan?

Yes! Swap brie for vegan cheese and honey for maple syrup or agave.

Conclusion

Brie-Stuffed Dates with Almonds and Honey are the perfect blend of creamy, sweet, and crunchy, making them an irresistible appetizer for any occasion. With just a few ingredients, they deliver big on flavor and elegance. Whether served at a party or enjoyed as a simple snack, these little bites are sure to be a hit!