Description
This Breakfast Pancake Sandwich stacks fluffy pancakes with crispy bacon and a runny fried egg for a sweet and savory breakfast bomb you won’t forget.
Ingredients
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2 pancakes
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1 fried egg
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2 slices bacon
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Butter or oil for cooking
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Powdered sugar (optional)
Instructions
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Cook bacon until crispy. Set aside.
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Fry egg until the whites are set and yolk remains runny.
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Stack: pancake, bacon, egg, then top with another pancake.
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Dust with powdered sugar or drizzle with maple syrup.
Notes
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Swap in sausage or ham for variation.
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Add cheese for extra melt.