Breakfast Pancake Sandwich with Bacon & Egg

This Breakfast Pancake Sandwich with Bacon & Egg combines sweet and savory flavors in a satisfying handheld meal. With fluffy pancakes, crispy bacon, and a perfectly cooked egg, it’s a delightful twist on the traditional breakfast sandwich.

Why You’ll Love This Recipe

This sandwich strikes a perfect balance of flavors and textures—sweet pancakes, salty bacon, and creamy yolk. It’s a fun and portable breakfast that feels indulgent but is easy to make at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pancakes (homemade or pre-made)
• Bacon strips
• Eggs
• Butter for frying
• Maple syrup or honey (optional)
• Salt and pepper

Directions

1. Prepare Pancakes: Cook or reheat pancakes and set aside.
2. Cook Bacon: Fry bacon until crispy, drain on paper towels.
3. Fry Egg: In the same pan, fry the egg to your preferred doneness.
4. Assemble: Place bacon and egg between two pancakes. Drizzle with syrup if desired.
5. Serve: Serve warm, optionally dusted with powdered sugar.

Servings and Timing

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Variations

• Add cheese for extra richness
• Use sausage patties instead of bacon
• Add avocado or sautéed spinach
• Make it spicy with hot sauce

Storage/Reheating

Wrap leftovers in foil and store in the refrigerator for up to 2 days. Reheat in a skillet or oven to preserve texture. Microwave if in a hurry.

FAQs

Can I use frozen pancakes?

Yes, just heat them before assembling the sandwich.

What cheese pairs well with this?

Cheddar, American, or Swiss all melt well and complement the flavors.

Can I make it vegetarian?

Yes, omit the bacon or use a plant-based alternative.

Is this freezer-friendly?

Yes, assemble and wrap tightly before freezing. Reheat in the oven.

How do I make pancakes ahead of time?

Make a batch, cool, and store in an airtight container in the fridge or freezer.

Can I add vegetables?

Yes, sautéed onions, mushrooms, or spinach work well.

Can I make it gluten-free?

Use gluten-free pancakes and check other ingredient labels.

Is this suitable for kids?

Absolutely. It’s sweet, savory, and easy to eat with hands.

What syrup should I use?

Pure maple syrup is ideal, but honey or agave also work.

Can I cook the egg differently?

Yes, scrambled or over-hard eggs can be used as alternatives.

Conclusion

The Breakfast Pancake Sandwich with Bacon & Egg is a creative and delicious way to start your day. Its layers of flavor and soft, crispy textures make it a breakfast treat that is both comforting and exciting.

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