This Braised Beef Tips with Rice recipe is a hearty and comforting dish perfect for family dinners or special occasions. Tender beef tips are slow-cooked in a rich, flavorful gravy and served over fluffy rice for a meal that’s as satisfying as it is delicious.
Why You’ll Love This Recipe
- The beef tips are melt-in-your-mouth tender, thanks to slow braising.
- A rich and savory gravy adds incredible depth of flavor.
- Simple to make with pantry staples and affordable cuts of beef.
- Perfect for meal prep, as it reheats beautifully.
- Pairs well with various side dishes, making it versatile for any dinner table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Beef tips or stew meat
- Olive oil or vegetable oil
- Onion (diced)
- Garlic (minced)
- Beef broth
- Worcestershire sauce
- Soy sauce
- Tomato paste
- Red wine (optional)
- All-purpose flour
- Salt and pepper
- Fresh thyme or dried thyme
- Bay leaf
- Cooked white rice or brown rice
Directions
- Prepare the Beef Tips: Season the beef tips generously with salt and pepper.
- Sear the Beef: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the beef tips on all sides in batches. Remove and set aside.
- Cook the Aromatics: In the same pan, add more oil if needed and sauté the onion until softened. Add garlic and cook for 1–2 minutes until fragrant.
- Create the Base: Stir in the tomato paste and cook for another minute. Deglaze the pan with red wine (if using), scraping up any browned bits.
- Add Liquids: Pour in beef broth, Worcestershire sauce, and soy sauce. Stir to combine.
- Thicken the Gravy: Whisk flour with a bit of water to form a slurry, then stir it into the pan.
- Combine and Simmer: Return the beef tips to the pan, along with thyme and a bay leaf. Reduce heat to low, cover, and simmer for 1.5–2 hours, stirring occasionally, until the beef is tender and the gravy is thickened.
- Cook the Rice: Prepare the rice according to package instructions while the beef simmers.
- Serve: Remove the thyme sprigs and bay leaf. Serve the beef tips and gravy over a bed of warm rice.
Servings and Timing
- Servings: 4–6
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Vegetable Addition: Add carrots, celery, or mushrooms for extra flavor and nutrition.
- Herb Swap: Substitute thyme with rosemary or parsley for a different aromatic profile.
- Grain Options: Serve over mashed potatoes, egg noodles, or quinoa instead of rice.
- Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a hint of heat.
- Low-Carb Option: Serve over cauliflower rice or steamed broccoli.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the beef tips and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm on the stovetop over medium-low heat, stirring occasionally, or microwave in a covered dish until heated through.
FAQs
1. What cut of beef works best for this recipe?
Chuck roast, stew meat, or sirloin tips are excellent options for tender braised beef tips.
2. Can I make this recipe in a slow cooker?
Yes! After searing the beef and preparing the gravy, transfer everything to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.
3. Can I skip the red wine?
Absolutely. Substitute it with additional beef broth for a non-alcoholic version.
4. How do I prevent the beef tips from drying out?
Ensure the beef is fully submerged in the liquid while cooking and avoid overcooking.
5. Can I use cornstarch instead of flour to thicken the gravy?
Yes, mix cornstarch with cold water to create a slurry and add it to the gravy.
6. How do I keep the rice fluffy?
Rinse the rice before cooking to remove excess starch, and let it sit covered for a few minutes after cooking.
7. Can I use brown rice instead of white rice?
Yes, brown rice is a great alternative, though it may require a longer cooking time.
8. What can I serve with this dish?
Steamed vegetables, a side salad, or crusty bread pair wonderfully with braised beef tips and rice.
9. Can I make this dish spicy?
Yes, add a dash of hot sauce or sprinkle red pepper flakes into the gravy for some heat.
10. How do I know when the beef tips are done?
The beef is done when it’s fork-tender and easily pulls apart.
Conclusion
Braised Beef Tips with Rice is a comforting, flavor-packed dish that’s simple to make yet incredibly satisfying. With tender beef, a savory gravy, and perfectly cooked rice, it’s the kind of meal that feels like a warm hug. Whether served for a casual family dinner or a special gathering, this recipe is bound to become a favorite. Enjoy!
Print
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Main Course
- Cuisine: American
Description
Enjoy a comforting dish of Braised Beef Tips with Rice, featuring tender chunks of beef simmered in a rich, savory gravy. Perfectly paired with fluffy white rice, this hearty and flavorful meal is ideal for cozy dinners and special occasions.
Ingredients
For the Beef Tips:
- 1 1/2 lbs (680g) beef stew meat or sirloin tips, cubed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups (480ml) beef broth
- 1/2 cup (120ml) red wine (optional, or use additional broth)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
For Serving:
- 2 cups cooked white rice
- Fresh parsley or rosemary, chopped (for garnish)
Instructions
- Sear the Beef:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Season the beef with salt and pepper. Sear the beef in batches until browned on all sides. Remove and set aside.
- Sauté Aromatics:
- In the same pan, reduce heat to medium and sauté the onions until softened, about 5 minutes.
- Add the garlic and cook for another 1–2 minutes.
- Create the Gravy:
- Sprinkle the flour over the onions and stir to coat. Cook for 1 minute to remove the raw flour taste.
- Gradually add the beef broth and red wine, stirring constantly to avoid lumps.
- Simmer the Beef Tips:
- Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaf. Return the seared beef to the pan.
- Bring to a simmer, then reduce the heat to low. Cover and cook for 1 1/2–2 hours, or until the beef is tender and the sauce has thickened.
- Prepare the Rice:
- While the beef simmers, cook the rice according to package instructions.
- Serve:
- Remove the bay leaf from the beef. Serve the braised beef tips over a bed of rice, garnished with fresh parsley or rosemary.
Notes
- For added depth, sauté mushrooms with the onions.
- If the gravy is too thick, add a splash of broth to reach the desired consistency.
- Store leftovers in the fridge for up to 3 days.
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