Description

This creamy and cheesy Bow Tie Pasta Lasagna is the ultimate comfort food! Made with tender bowtie pasta, seasoned ground beef, tangy cream cheese, and melty mozzarella, this easy baked pasta dish is perfect for weeknight dinners and family meals.

Ingredients

Units Scale

1 pound bowtie pasta
8 ounces cream cheese
2 tablespoons milk
1/2 pound ground beef
24 ounces pasta sauce
1 cup shredded mozzarella cheese

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Instructions

Preheat Oven: Preheat your oven to 350°F.
Cook Pasta: Bring a large pot of water to a boil. Cook the bowtie pasta until al dente, then drain and return to the pot.
Cook Ground Beef: In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Prepare Sauce Mixture: In a large bowl, combine the cooked ground beef, cream cheese (cut into chunks), milk, and pasta sauce. Stir until the mixture is smooth and well blended.
Combine Pasta and Sauce: Add the cooked pasta to the sauce mixture and toss until evenly coated.
Assemble the Dish: Spray a baking dish with nonstick cooking spray. Pour the pasta mixture into the prepared dish and spread evenly.
Add Cheese: Sprinkle shredded mozzarella cheese over the top of the pasta.
Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the dish cool slightly before serving. Enjoy!

Notes

Cheese Options: Swap mozzarella for cheddar or provolone for a twist on flavor.
Add Veggies: Incorporate cooked spinach, mushrooms, or bell peppers for added nutrition.
Make Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. Bake just before serving.