Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies are a delightful twist on traditional cookies, combining the tartness of blueberries with the creamy sweetness of white chocolate. These cookies are soft, chewy, and packed with flavor, making them perfect for any occasion. Whether you’re hosting a party, gifting them to a friend, or indulging in a sweet treat for yourself, these cookies are sure to please!

Why You’ll Love This Recipe

• Unique Flavor Combination: Sweet white chocolate pairs perfectly with tart blueberries.
• Soft and Chewy Texture: The cookies stay moist and tender with every bite.
• Easy to Make: Simple ingredients and straightforward instructions.
• Versatile: Use fresh or dried blueberries, and customize the add-ins.
• Crowd-Pleaser: A unique cookie that everyone will love.

Ingredients

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• White chocolate chips
• Dried or fresh blueberries

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the eggs one at a time, followed by the vanilla extract.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Add-Ins: Gently fold in the white chocolate chips and blueberries.
7. Shape the Cookies: Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will set as they cool.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Fresh Blueberries: Use fresh blueberries for a burst of juicy flavor, but reduce their quantity slightly to prevent excess moisture.
• Zesty Twist: Add lemon zest to the dough for a citrusy complement to the blueberries.
• Nutty Addition: Mix in chopped macadamia nuts or almonds for added crunch.
• Dark Chocolate Option: Swap white chocolate chips for dark or semi-sweet chocolate chips.
• Gluten-Free: Use a gluten-free flour blend to make these cookies gluten-free.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing Dough: Freeze cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the baking time.
• Reheating: Warm cookies in the microwave for 10 seconds to restore softness.

FAQs

1. Can I use fresh blueberries instead of dried?

Yes, fresh blueberries work well, but the cookies may be slightly softer due to the added moisture.

2. How do I prevent fresh blueberries from bleeding into the dough?

Toss fresh blueberries in a little flour before folding them into the dough.

3. Can I substitute white chocolate chips with other chocolate?

Absolutely! Dark or milk chocolate chips are great alternatives.

4. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days or freeze it for longer storage.

5. What’s the best way to measure flour for this recipe?

Spoon the flour into your measuring cup and level it off with a knife for accuracy.

6. Can I add other mix-ins?

Yes, shredded coconut, chopped nuts, or a drizzle of melted chocolate are great options.

7. Why are my cookies spreading too much?

Ensure your butter isn’t too soft and chill the dough for 20–30 minutes if your kitchen is warm.

8. Can I make smaller or larger cookies?

Yes, adjust the baking time slightly for smaller or larger cookies.

9. How can I make these cookies dairy-free?

Use dairy-free butter and white chocolate alternatives.

10. Can I use frozen blueberries?

Yes, but don’t thaw them. Add directly to the dough and bake as instructed.

Conclusion

Blueberry White Chocolate Cookies are a delightful twist on traditional cookies, offering a combination of tart and sweet flavors in every bite. With their soft and chewy texture and versatile recipe, they’re perfect for any occasion. Whether you enjoy them fresh from the oven or save some for later, these cookies are bound to become a favorite in your baking repertoire!

Print