Description
Enjoy the classic Blueberry Lattice Pie, a buttery, flaky crust filled with juicy, sweet blueberries. Perfect for a summer dessert or holiday treat!
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 tsp salt
- 6 tbsp ice water
For the filling:
- 4 cups fresh blueberries
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Mix flour, salt, and butter until crumbly. Add ice water gradually until dough forms. Chill for 30 minutes.
- Roll out half the dough and fit into a pie dish.
- Toss blueberries with sugar, cornstarch, lemon juice, and vanilla. Pour into crust.
- Roll out remaining dough, cut into strips, and weave into a lattice pattern.
- Bake at 375°F (190°C) for 40-45 minutes until golden.
Notes
- Serve warm with vanilla ice cream.
- Refrigerate for up to 3 days.