Description
This rich cheesecake combines creamy chocolate and tangy blueberries for an elegant and decadent dessert that is sure to impress.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
For the Cheesecake:
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup blueberry puree
For the Topping:
- 1 cup dark chocolate chips, melted
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 325°F (165°C) and grease a springform pan.
- Mix cookie crumbs and melted butter, then press into the pan.
- In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
- Gently fold in blueberry puree.
- Pour over the crust and bake for 45-50 minutes. Let cool.
- Drizzle melted chocolate over the top and garnish with fresh blueberries.
Notes
Refrigerate for at least 4 hours before serving for best texture.
