Description
This homemade blueberry cherry ice cream is creamy, fruity, and perfect for summer! No-churn and easy to make.
Ingredients
- Heavy cream
- Sweetened condensed milk
- Blueberries
- Cherries
- Vanilla extract
Instructions
- Puree blueberries and cherries.
- Whip heavy cream until stiff peaks form.
- Fold in condensed milk and fruit puree.
- Freeze for 6 hours or overnigh
Notes
- Use fresh or frozen berries.
- Add chocolate chips for extra indulgence.