Indulge in the delightful fusion of creamy cheesecake and the vibrant zest of blueberries with this Blueberry Cheesecake recipe. Featuring a smooth, rich filling adorned with juicy blueberries and topped with a luscious blueberry sauce, this dessert offers a harmonious blend of textures and flavors that is sure to captivate your taste buds.

Why You’ll Love This Recipe

• Balanced Flavors: The tangy essence of cream cheese perfectly complements the natural sweetness of blueberries, creating a well-rounded taste experience.​

• Textural Delight: The contrast between the crunchy graham cracker crust and the velvety cheesecake filling, punctuated by bursts of fresh blueberries, offers a satisfying mouthfeel.​

• Visually Appealing: The deep purple hue of the blueberry topping against the creamy white cheesecake makes for an elegant presentation suitable for any occasion.​

• Seasonal Versatility: While perfect for showcasing summer’s fresh blueberries, this recipe can also be enjoyed year-round using frozen berries without compromising on flavor or texture.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Crust: Combine graham cracker crumbs with melted butter and sugar. Press the mixture firmly into the base of a 9-inch springform pan to form an even layer.​Preppy Kitchen+1The Country Cook+1

2. Bake the Crust: Preheat the oven to 325°F (163°C). Bake the crust for 10 minutes, then remove from the oven and allow it to cool slightly.​

3. Mix the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Add sugar, flour, and vanilla extract, mixing until well combined. Incorporate eggs one at a time, ensuring each is fully blended before adding the next. Stir in sour cream and gently fold in fresh blueberries.​

4. Assemble and Bake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for approximately 1 hour, or until the center is set but still slightly jiggly.​

5. Cool the Cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This gradual cooling helps prevent cracks. Afterward, refrigerate the cheesecake for at least 4 hours, preferably overnight.​Preppy Kitchen

6. Prepare the Blueberry Topping: In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook until the berries release their juices and the mixture begins to simmer. In a small bowl, mix cornstarch with water to create a slurry, then add it to the saucepan. Continue cooking until the sauce thickens to a syrupy consistency. Remove from heat and let it cool completely.​

7. Serve: Once the cheesecake and topping are fully cooled, spread the blueberry sauce over the cheesecake. Slice and serve chilled.​

Servings and Timing

• Servings: This recipe yields approximately 12 servings.​

• Preparation Time: About 30 minutes.​EatingWell

• Cooking Time: Approximately 1 hour.​

• Cooling and Chilling Time: At least 5 hours (including oven cooling and refrigeration), preferably overnight.​

Variations

• Mixed Berry Cheesecake: Incorporate a combination of raspberries, blackberries, and blueberries for a diverse berry flavor.​

• Lemon Blueberry Cheesecake: Add the zest of one lemon to the cheesecake batter to infuse a citrusy note that complements the blueberries.​Sugar Spun Run+4The Country Cook+4RecipeTin Eats+4

• Chocolate Swirl Blueberry Cheesecake: Drizzle melted dark chocolate over the top before adding the blueberry sauce for a decadent twist.​

• No-Bake Version: For a no-bake alternative, prepare the crust and filling as directed, but refrigerate the assembled cheesecake until set, omitting the baking step. Top with the blueberry sauce before serving.​

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.​

• Freezing: To freeze, wrap the cheesecake (without the blueberry topping) tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and add the topping before serving.​

• Reheating: Cheesecake is best enjoyed chilled. However, if you prefer a slightly warmer slice, allow it to sit at room temperature for about 15 minutes before serving. Avoid microwaving, as it can alter the texture.​

FAQs

How can I prevent my cheesecake from cracking?

To minimize cracking, avoid overmixing the batter, especially after adding the eggs. Additionally, allow the cheesecake to cool gradually in the oven with the door slightly open before refrigerating.​

Can I use frozen blueberries in the filling?

Yes, frozen blueberries can be used. Do not thaw them before adding to the batter to prevent discoloration and excess moisture.​Preppy Kitchen

Is a water bath necessary for this cheesecake?

While a water bath can help ensure even baking and reduce cracking, this recipe is designed to achieve excellent results without one.​Sugar Spun Run+1The Loopy Whisk+1

Can I make this cheesecake gluten-free?

Absolutely. Substitute the graham cracker crumbs with gluten-free cookie crumbs or gluten-free graham crackers to make the crust suitable for a gluten-free diet.​

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools.​

Can I prepare the blueberry topping in advance?

Yes, the blueberry sauce can be made ahead of time and stored in the refrigerator for up to a week. Ensure it is cooled completely before refrigerating.​

What can I use instead of graham crackers for the crust?

Digestive biscuits, vanilla wafers, or shortbread cookies can be used as alternatives to graham crackers for the crust.​

How long should I chill the cheesecake before serving?

For optimal texture and flavor, chill the cheesecake for at least 4 hours, but overnight chilling is recommended.​

Conclusion

Blueberry Cheesecake is a timeless dessert that beautifully combines creamy richness with the fresh, fruity brightness of blueberries. Its elegant appearance and indulgent taste make it a standout centerpiece for any gathering, from casual family dinners to special celebrations. With straightforward directions, flexible ingredient options, and make-ahead convenience, this recipe is as practical as it is delightful. Whether you’re a seasoned baker or trying your hand at cheesecake for the first time, this Blueberry Cheesecake promises impressive results and unforgettable flavor in every bite.

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• Author: Mariem
• Prep Time: 10 mins
• Cook Time: 1 hr
• Total Time: 1 hr 10 mins
• Yield: 4 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American

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Description

Crispy on the outside, fluffy inside—these loaded baked potatoes are filled with cheesy, savory goodness. Perfect as a side or a satisfying main!

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Ingredients

• 4 large russet potatoes

• 1 cup shredded cheddar

• 1/2 cup sour cream

• 2 tbsp butter

• 2 green onions, chopped

• Salt & pepper to taste

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Instructions

• Bake potatoes at 400°F for 1 hour until tender.

• Scoop out insides, mash with butter, sour cream, and cheese.

• Spoon back into skins, top with more cheese.

• Broil until golden. Garnish with green onions.

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Notes

• Add bacon bits for extra flavor.

• Can use Greek yogurt instead of sour cream.