Blackberry Cream Cheese Danish

Blackberry Cream Cheese Danish is a buttery, flaky pastry filled with sweetened cream cheese and juicy blackberries, baked to golden perfection. These bakery-style danishes are simple to make at home using puff pastry and make a delightful addition to breakfast, brunch, or afternoon tea.

Why You’ll Love This Recipe

This recipe offers a perfect balance of creamy and fruity with just the right amount of sweetness. It uses store-bought puff pastry, making it approachable for any skill level. The combination of tart blackberries and smooth cream cheese filling in a crispy pastry shell is truly irresistible and visually impressive.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry sheets (thawed)
• Cream cheese (softened)
• Granulated sugar
• Vanilla extract
• Fresh or frozen blackberries
• Egg (for egg wash)
• Powdered sugar (optional, for dusting)
• Lemon zest (optional, for added brightness)

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, beat the cream cheese with sugar and vanilla extract until smooth.
3. Unroll the puff pastry sheets and cut into squares. Lightly score a smaller square within each piece, being careful not to cut through.
4. Spoon a dollop of cream cheese mixture into the center of each square. Top with a few blackberries and a sprinkle of lemon zest if using.
5. Fold the edges slightly or leave as is for an open-faced style.
6. Brush the edges with a beaten egg for a golden finish.
7. Bake for 18–22 minutes, or until puffed and golden brown.
8. Cool slightly, then dust with powdered sugar before serving.

Servings and Timing

Servings: 6–8 danishes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

• Use raspberries, blueberries, or mixed berries instead of blackberries.
• Add a drizzle of lemon glaze for extra sweetness.
• Sprinkle chopped almonds or pistachios on top before baking for crunch.
• Mix cinnamon into the cream cheese for a warm flavor twist.

Storage/Reheating

Storage: Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
Reheating: Reheat in the oven at 325°F (160°C) for 5–8 minutes. Avoid microwaving to maintain crispness.

FAQs

Can I use frozen puff pastry?

Yes, just be sure to thaw it according to package directions before using.

Can I use frozen blackberries?

Yes, but pat them dry before placing on the pastry to avoid excess moisture.

Can I make these ahead of time?

You can assemble them a few hours ahead and refrigerate until ready to bake.

What if I don’t have cream cheese?

You can substitute mascarpone or ricotta cheese, though the flavor will vary slightly.

How do I prevent the filling from leaking?

Don’t overfill the center and ensure the edges are properly scored.

Can I make mini versions?

Yes, cut the pastry into smaller squares and adjust the baking time accordingly.

Is an egg wash necessary?

It’s optional but helps give the pastry a beautiful golden brown finish.

Can I make a glaze instead of using powdered sugar?

Yes, mix powdered sugar with a little milk or lemon juice for a simple icing drizzle.

Do these need to be refrigerated?

If not eaten the same day, yes—store in the fridge due to the dairy filling.

Can I freeze them?

It’s best to freeze them before baking. Bake from frozen, adding a few extra minutes.

Conclusion

Blackberry Cream Cheese Danishes are a stunning and delicious pastry that comes together with minimal effort. With flaky puff pastry, creamy filling, and juicy berries, they’re perfect for everything from weekend brunch to elegant entertaining. Simple, satisfying, and bursting with flavor.

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